Raspberry Cheesecake Trifle

Raspberry Cheesecake Trifle Recipe

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Lorna Wollen


the bake time is for cooking the angelfood cake.


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  • 2 pkg
    cream cheese
  • 2 c
    icing sugar
  • 1 c
    sour cream
  • 1/2 tsp
  • 2 c
    cool whip
  • 1
    angelfood cake cooked
  • 2 l
    frozen raspberries

How to Make Raspberry Cheesecake Trifle


  1. mix together cream cheese, icing sugar, sour cream, vanilla
  2. fold in cool whip
  3. fold in angelfood cake that has been torn into bitesize pieces
  4. layer starting with raspberries then cake mixture (about 2 inches then a single layer of raspberries until the trifle bowl is full.
  5. if you used a liter container of coolwhip for the 2 cups; use the rest of it to top off the trifle and for fancy, grate some chocolate on top

Printable Recipe Card

About Raspberry Cheesecake Trifle

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Canadian

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