raspberry cheesecake trifle

Name: Raspberry Cheesecake Trifle
Prep time: 1 h
Cook time: 1 h
Yield: 20
Cuisine: Canadian
Ingredients: 2 package(s) cream cheese; 2 cup(s) icing sugar; 1 cup(s) sour cream; 1/2 teaspoon(s) vanilla; 2 cup(s) cool whip; 1 - angelfood cake cooked; 2 liter(s) frozen raspberries

6 Pinches

Lorna Wollen

Montney, BC

Updated on Nov 3, 2015

the bake time is for cooking the angelfood cake.

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prep time 1 Hr

cook time 1 Hr

method Bake

yield 20

Ingredients

2 packages cream cheese
2 cups icing sugar
1 cup sour cream
1/2 teaspoon vanilla
2 cups cool whip
1 - angelfood cake cooked
2 liters frozen raspberries

How To Make raspberry cheesecake trifle

Step 1

mix together cream cheese, icing sugar, sour cream, vanilla

Step 2

fold in cool whip
Step 3

fold in angelfood cake that has been torn into bitesize pieces
Step 4

layer starting with raspberries then cake mixture (about 2 inches then a single layer of raspberries until the trifle bowl is full.
Step 5

if you used a liter container of coolwhip for the 2 cups; use the rest of it to top off the trifle and for fancy, grate some chocolate on top
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