Real Recipes From Real Home Cooks ®

raspberry cheesecake trifle

a recipe by
Lorna Wollen
Montney, BC

the bake time is for cooking the angelfood cake.

serves 20
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For raspberry cheesecake trifle

  • 2 pkg
    cream cheese
  • 2 c
    icing sugar
  • 1 c
    sour cream
  • 1/2 tsp
  • 2 c
    cool whip
  • 1
    angelfood cake cooked
  • 2 l
    frozen raspberries

How To Make raspberry cheesecake trifle

  • 1
    mix together cream cheese, icing sugar, sour cream, vanilla
  • 2
    fold in cool whip
  • 3
    fold in angelfood cake that has been torn into bitesize pieces
  • 4
    layer starting with raspberries then cake mixture (about 2 inches then a single layer of raspberries until the trifle bowl is full.
  • 5
    if you used a liter container of coolwhip for the 2 cups; use the rest of it to top off the trifle and for fancy, grate some chocolate on top

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