rainbow cake jello shots

★★★★★ 1 Review
Sassy01 avatar
By Thea Pappalardo
from Queens Village, NY

These have a real "wow factor".I made them for my daughter's wedding. Not only were they cute, everyone loved the way they taste.

★★★★★ 1 Review
serves 20
method Stove Top

Ingredients For rainbow cake jello shots

  • 1 3/4 c
    prepared lemonade
  • 4
    envelopes plain gelatin
  • 1 1/4 c
    cake flavored vodka*
  • 2 Tbsp
    sweetened condensed milk
  • liquid food colorings
  • cake frosting (i used the one in an aerosol can)
  • colored sprinkles
  • * whipped cream or vanilla vodka can be used. also add a small amount of amaretto.
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How To Make rainbow cake jello shots

  • 1
    Pour the lemonade into a small saucepan and sprinkle the gelatin on top. Let sit for a couple of minutes to soften.
  • 2
    Heat over a low flame, stirring constantly, for about 5 minutes. Make certain gelatin has completely dissolved.
  • 3
    Remove from the heat and, with a whisk, stir in vodka and sweetened condensed milk.
  • 4
    In six small bowls, pour 1/2 cup of mixture into each. Add several drops of food coloring to each until desired color is achieved. (For rainbow, use red, orange, yellow, blue, green and purple.)
  • 5
    Spray silicone mini muffin pans with Pam and then wipe clean with a paper towel.
  • 6
    Spoon 3/4 teaspoon of red into the bottom of each muffin cup. Refrigerate until set but still somewhat sticky. (10-15 minutes). Repeat with remaining colors. These will set up in less time than the red.
  • 7
    Refrigerate overnight. To serve, run a knife or small spatula around the outside of each and pop them out.
  • 8
    Right before serving, garnish with a small dollop of frosting and rainbow sprinkles.

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