quick & easy trifle (sallye)
(1 RATING)
This can be made at the last minute for unexpected guests or potlucks or just for your own dinner.
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prep time
15 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 or 2 - sara lee pound cake, thawed
- 6 - heath bars or butterfingers, coarsely broken up
- 1 cup chopped nuts
- 1 quart fresh strawberries, destemmed & halved
- 1 large tub cool whip or homemade whipping cream
- - brandy (optional)
How To Make quick & easy trifle (sallye)
-
Step 1Cut cake into 1-2" squares De-stem and halve strawberries Break candy bars into chunks Chop nuts
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Step 2In a glass trifle or deep serving bowl, layer the ingredients as follows: 1) smooth layer of cool whip on bottom 2) 1/2 of cake pieces 3) 1/2 of candy pieces 4) layer of cool whip 5) other 1/2 of cake pieces 6) 1/2 of strawberries 7) layer of cool whip 8) rest of candy pieces 9) rest of cool whip 10) Arrange rest of strawberries on top 11) sprinkle with chopped nuts Optional if desired: Drizzle brandy over cake when layering. Do not overdo or cool whip will separate.
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Step 3Garnish with fresh mint sprigs (optional) Refrigerate if not serving immediately
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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