QUICK & EASY TRIFLE (SALLYE)

Quick & Easy Trifle (sallye)

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sallye bates

By
@grandedame

This can be made at the last minute for unexpected guests or potlucks or just for your own dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 or 2
    sara lee pound cake, thawed
  • 6
    heath bars or butterfingers, coarsely broken up
  • 1 c
    chopped nuts
  • 1 qt
    fresh strawberries, destemmed & halved
  • 1 large
    tub cool whip or homemade whipping cream
  • ·
    brandy (optional)

How to Make QUICK & EASY TRIFLE (SALLYE)

Step-by-Step

  1. Cut cake into 1-2" squares

    De-stem and halve strawberries

    Break candy bars into chunks

    Chop nuts
  2. In a glass trifle or deep serving bowl, layer the ingredients as follows:

    1) smooth layer of cool whip on bottom
    2) 1/2 of cake pieces
    3) 1/2 of candy pieces
    4) layer of cool whip
    5) other 1/2 of cake pieces
    6) 1/2 of strawberries
    7) layer of cool whip
    8) rest of candy pieces
    9) rest of cool whip
    10) Arrange rest of strawberries on top
    11) sprinkle with chopped nuts

    Optional if desired: Drizzle brandy over cake when layering. Do not overdo or cool whip will separate.
  3. Garnish with fresh mint sprigs (optional)

    Refrigerate if not serving immediately

Printable Recipe Card

About QUICK & EASY TRIFLE (SALLYE)

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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