quick & easy delishious peach cobbler
You know it's good when your mother-in-law calls you for the recipe!
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prep time
cook time
45 Min
method
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yield
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon ground cinnamon
- Dash - ground cardamon
- 4-6 cups fresh peaches/ or
- 2 cans 28 oz peaches (drained)
- 1 box generic yellow cake mix
- 1 stick real dairy butter
How To Make quick & easy delishious peach cobbler
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Step 1Mix Water and Sugar in small sauce pan and bring to a simmer for about 3 minutes. Add cinnamon and cardamom to taste. I use 1 tsp of cinnamon and a dash of ground cardamon. Let cool
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Step 2When using Fresh Peaches (Peel them) crush or slice. If using canned peaches PLEASE be sure to drain them (we will use our own syrup here)
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Step 3Spray 11x13 pan with cooking spray. Layer Peaches on bottom of pan. Pour cooled Simple syrup on the peaches
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Step 4Sprinkle top with dry cake mix. Slice butter into thin patties and cover the dry cake mix.
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Step 5Bake in a 350 degree oven for 45-60 minutes. Watch the cake mix when it starts to brown it's time to bring the cobbler out of the oven.
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Step 6It's great with whipped cream or ice cream or even on its own.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Tag:
#Quick & Easy
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