Quick & Easy Delishious Peach Cobbler

michelle anderson


You know it's good when your mother-in-law calls you for the recipe!


★★★★★ 2 votes

45 Min


  • 1 c
    granulated sugar
  • 1 c
  • 1 tsp
    ground cinnamon
  • Dash
    ground cardamon
  • 4-6 c
    fresh peaches/ or
  • 2 can(s)
    28 oz peaches (drained)
  • 1 box
    generic yellow cake mix
  • 1 stick
    real dairy butter

How to Make Quick & Easy Delishious Peach Cobbler


  1. Mix Water and Sugar in small sauce pan and bring to a simmer for about 3 minutes. Add cinnamon and cardamom to taste. I use 1 tsp of cinnamon and a dash of ground cardamon.
    Let cool
  2. When using Fresh Peaches (Peel them) crush or slice. If using canned peaches PLEASE be sure to drain them (we will use our own syrup here)
  3. Spray 11x13 pan with cooking spray.
    Layer Peaches on bottom of pan.
    Pour cooled Simple syrup on the peaches
  4. Sprinkle top with dry cake mix.
    Slice butter into thin patties and cover the dry cake mix.
  5. Bake in a 350 degree oven for 45-60 minutes. Watch the cake mix when it starts to brown it's time to bring the cobbler out of the oven.
  6. It's great with whipped cream or ice cream or even on its own.

Printable Recipe Card

About Quick & Easy Delishious Peach Cobbler

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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