Quick & Easy Delishious Peach Cobbler

michelle anderson


You know it's good when your mother-in-law calls you for the recipe!

★★★★★ 2 votes
45 Min


1 c
granulated sugar
1 c
1 tsp
ground cinnamon
ground cardamon
4-6 c
fresh peaches/ or
2 can(s)
28 oz peaches (drained)
1 box
generic yellow cake mix
1 stick
real dairy butter

How to Make Quick & Easy Delishious Peach Cobbler


  • 1Mix Water and Sugar in small sauce pan and bring to a simmer for about 3 minutes. Add cinnamon and cardamom to taste. I use 1 tsp of cinnamon and a dash of ground cardamon.
    Let cool
  • 2When using Fresh Peaches (Peel them) crush or slice. If using canned peaches PLEASE be sure to drain them (we will use our own syrup here)
  • 3Spray 11x13 pan with cooking spray.
    Layer Peaches on bottom of pan.
    Pour cooled Simple syrup on the peaches
  • 4Sprinkle top with dry cake mix.
    Slice butter into thin patties and cover the dry cake mix.
  • 5Bake in a 350 degree oven for 45-60 minutes. Watch the cake mix when it starts to brown it's time to bring the cobbler out of the oven.
  • 6It's great with whipped cream or ice cream or even on its own.

Printable Recipe Card

About Quick & Easy Delishious Peach Cobbler

Course/Dish: Other Desserts
Other Tag: Quick & Easy