Quick & Easy Delishious Peach Cobbler

michelle anderson


You know it's good when your mother-in-law calls you for the recipe!

★★★★★ 2 votes
45 Min


1 c
granulated sugar
1 c
1 tsp
ground cinnamon
ground cardamon
4-6 c
fresh peaches/ or
2 can(s)
28 oz peaches (drained)
1 box
generic yellow cake mix
1 stick
real dairy butter


1Mix Water and Sugar in small sauce pan and bring to a simmer for about 3 minutes. Add cinnamon and cardamom to taste. I use 1 tsp of cinnamon and a dash of ground cardamon.
Let cool
2When using Fresh Peaches (Peel them) crush or slice. If using canned peaches PLEASE be sure to drain them (we will use our own syrup here)
3Spray 11x13 pan with cooking spray.
Layer Peaches on bottom of pan.
Pour cooled Simple syrup on the peaches
4Sprinkle top with dry cake mix.
Slice butter into thin patties and cover the dry cake mix.
5Bake in a 350 degree oven for 45-60 minutes. Watch the cake mix when it starts to brown it's time to bring the cobbler out of the oven.
6It's great with whipped cream or ice cream or even on its own.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy