quick and easy pineapple jam bars
★★★★★
1
My husband had a sweet tooth one night and was begging me to make him something sweet. All I had in my Pantry was a Yellow Cake Mix and jar of Pineapple Jam. These bars are the result of that request and we have made them several times since with a few variations. I have added some peanut butter in place of some of the butter to the cake mix and used a strawberry jam instead for delicious PB & J bars. Exchanging Lemon Cake Mix and Raspberry Jam for the main ingredients is another fine variation. I hope you enjoy this easy recipe.
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Ingredients For quick and easy pineapple jam bars
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1 boxyellow cake mix
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1 stickbutter, softened
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1egg
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1 (10 oz) jarpineapple jam (or whatever flavor you like)
How To Make quick and easy pineapple jam bars
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1Preheat oven to 350.
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2Combine the Cake Mix, Butter and Egg in a bowl until it is combined and forms a "dough". I usually mix mine by hand.
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3Press 3/4 of the "dough" into an 8X8 cake pan.
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4Spread the Jam on top.
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5Place small pieces of the remaining "dough" on top of the jam until it is all used up.
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6Bake in the preheated 350 degree oven for approximately 20-25 minutes or until golden brown. Allow to cool before cutting into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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