PUNPKIN CHEESECAKE WITH CARAMEL SAUCE

Punpkin Cheesecake With Caramel Sauce

No Photo

Have you made this?

 Share your own photo!

Darla Myrick

By
@darlap

I found this recipe in a newsletter from Ironworkers 44 in Kentucky. I have not tried it yet but I will for the holidays

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr 20 Min

Ingredients

  • 2 c
    crused teddy bear shaped cinnamon grahams
  • 1/4 c
    butter
  • CRUST

  • FILLING

  • 4 pkg
    8-oz cream cheese
  • 1 1/2 c
    granulated sugar
  • 4
    eggs
  • 1 c
    canned pumpkin (not pie mix)
  • 2 tsp
    punpkin pie spice
  • 3/4 tsp
    ground cardamon
  • SPICED CARAMEL-RUM SAUCE

  • 1/3 c
    packed brown sugar
  • 1/3 c
    light or dark corn syrup
  • 2 Tbsp
    butter
  • 1/3 c
    heavy whipping cream
  • 1 Tbsp
    spiced rum or 1/4 tsp. rum extract

How to Make PUNPKIN CHEESECAKE WITH CARAMEL SAUCE

Step-by-Step

  1. Heat oven to 300*F. Spray 9-inch spring form pan with cooking spray. Wrap foil apround pan to catch drips. In small bowl, mix crust ingredients. Press mixture in botton and 1 inch up side of pan. bake 8 to 10 minutes or untils set. Cool 5 minutes. To minimize cracking, place shallow pan half full of hot water o lower oven rack
  2. In large bowl, beat creamcheese and granulated sugar with electric mixer on medium speed until light and fluffy, Beat in eggs, one at a time, just untill blended. spoon 3 cups of the mixture onto crust; spread evenly. To remainng cream cheese mixture, add pumpkin, pumpkin pie spice and cardamom, mix with wire whisk until smooth. spoon over mixture in pan.
  3. Bake 1 hour 15 minutes to 1 hour 25 minutes or unti edge of cheesecake still jiggles sligtly when oved. Run small metal spatula around edge of pan to losen ceescake. Turn oven off: open oven door a eas 4 inchs. Let cheesecake remain in oven 30mnutes. Coolin pan on coolig rac 30 minutes. Coven loosely; refrigerate at least 6 hour but no longer that 24 hours.
  4. In small saucepan, heat brown sugar, coorn syrup and 2 tbls. buter to boiling over medium-low hear, stirring constantly. Boil 5 minutes, stirring occasionally. Stir in whipping cream; heat to boiling. Remove from heat; stil in rum. Coll until warm.
  5. Just before serving, run small metal spatula round edge of pan; carefully remove side of pan. To individual slices with warm sauce and a dollop of whipped cream. Cover and refrigerate any remaining cheesecake.

Printable Recipe Card

About PUNPKIN CHEESECAKE WITH CARAMEL SAUCE

Course/Dish: Other Desserts




Show 1 Comment & Review

Get Baking With Apples This Fall

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

11 Yumtastic Caramel Recipes

11 Yumtastic Caramel Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, melt-in-your-mouth caramel recipes you're seriously going to love!

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...