Punch Bowl Cake

Punch Bowl Cake Recipe

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This serves 12 with ease and is great to take to pot luck dinners!

★★★★★ 2 votes
30 Min


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1 box
yellow cake mix, prepared as directed
2 pkg
vanilla instant pudding, prepared as directed..these are the 4 serving size pkgs.
1 can(s)
cherry pie filling - 21 oz size
1 can(s)
crushed pineapple, mostly drained, 20 oz size
bananas 2 or 3, depending on size
8 oz. containers of cool whip, thawed
2 oz
almonds, slivered

How to Make Punch Bowl Cake


  • 1Crumble half of the baked cake in bottom of large glass bowl. This looks really special in a punch bowl. Add half of the can of cherry pie filling, half of the can of crushed pineapple, 1 banana (cut into slices), one container of Cool Whip, and half of the almonds.
  • 2Repeat this with remaining ingredients.
  • 3Cover and store in refrigerator. This tastes better if done several hours in advance or overnight as it gives the flavors a chance to blend.

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About Punch Bowl Cake

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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