punch bowl cake

Name: Punch Bowl Cake
Cook time: 30 min
Ingredients: 1 box(es) yellow cake mix, prepared as directed; 2 package(s) vanilla instant pudding, prepared as directed..these are the 4 serving size pkgs.; 1 can(s) cherry pie filling - 21 oz size; 1 can(s) crushed pineapple, mostly drained, 20 oz size; - bananas 2 or 3, depending on size; 2 - 8 oz. containers of cool whip, thawed; 2 ounce(s) almonds, slivered

(2 RATINGS)

60 Pinches

B C

Anytown, IL

Updated on Jan 23, 2013

This serves 12 with ease and is great to take to pot luck dinners!

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prep time

cook time 30 Min

method ---

yield

Ingredients

1 box yellow cake mix, prepared as directed
2 packages vanilla instant pudding, prepared as directed..these are the 4 serving size pkgs.
1 can cherry pie filling - 21 oz size
1 can crushed pineapple, mostly drained, 20 oz size
- bananas 2 or 3, depending on size
2 - 8 oz. containers of cool whip, thawed
2 ounces almonds, slivered

How To Make punch bowl cake

Step 1

Crumble half of the baked cake in bottom of large glass bowl. This looks really special in a punch bowl. Add half of the can of cherry pie filling, half of the can of crushed pineapple, 1 banana (cut into slices), one container of Cool Whip, and half of the almonds.

Step 2

Repeat this with remaining ingredients.
Step 3

Cover and store in refrigerator. This tastes better if done several hours in advance or overnight as it gives the flavors a chance to blend.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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