Punch Bowl Cake

Punch Bowl Cake Recipe

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Cathy Gillespie


Refreshing dessert.


☆☆☆☆☆ 0 votes



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  • 1 box
    yellow cake mix, bake according to directions for 2 cake pans
  • 6 oz
    instant vanilla pudding mix
  • 8 oz
    crushed pineapple, drained
  • 2 pkg
    frozen strawberries, thawed
  • 8 oz
    cool whip

How to Make Punch Bowl Cake


  1. After the cake has cooled; crumble half the cake into a punch bowl. Thinly layer the remaining ingredients in this order: pineapple, pudding, strawberries, cool whip and cake crumbs. Repeat layers 3 more times ending with cool whip and top with a few strawberries for garnish.
  2. Keep refrigerated.

Printable Recipe Card

About Punch Bowl Cake

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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