punch bowl cake

Name: Punch Bowl Cake
Cuisine: American
Ingredients: 1 box(es) yellow cake mix, bake according to directions for 2 cake pans; 6 ounce(s) instant vanilla pudding mix; 8 ounce(s) crushed pineapple, drained; 2 package(s) frozen strawberries, thawed; 8 ounce(s) cool whip

10 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 23, 2015

Refreshing dessert.

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Ingredients

1 box yellow cake mix, bake according to directions for 2 cake pans
6 ounces instant vanilla pudding mix
8 ounces crushed pineapple, drained
2 packages frozen strawberries, thawed
8 ounces cool whip

How To Make punch bowl cake

Step 1

After the cake has cooled; crumble half the cake into a punch bowl. Thinly layer the remaining ingredients in this order: pineapple, pudding, strawberries, cool whip and cake crumbs. Repeat layers 3 more times ending with cool whip and top with a few strawberries for garnish.

Step 2

Keep refrigerated.
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