Punch Bowl Cake Recipe

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Punch Bowl Cake

Cathy Gillespie


Refreshing dessert.

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1 box
yellow cake mix, bake according to directions for 2 cake pans
6 oz
instant vanilla pudding mix
8 oz
crushed pineapple, drained
2 pkg
frozen strawberries, thawed
8 oz
cool whip


1After the cake has cooled; crumble half the cake into a punch bowl. Thinly layer the remaining ingredients in this order: pineapple, pudding, strawberries, cool whip and cake crumbs. Repeat layers 3 more times ending with cool whip and top with a few strawberries for garnish.
2Keep refrigerated.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy