pumpkin squares

Name: Pumpkin Squares
Yield: 15
Ingredients: 1 cup(s) all purpose flour; 1/2 cup(s) brown sugar; 1/2 cup(s) quick cooking oats; 1/2 cup(s) butter or margarine; 16 ounce(s) can pumpkin puree; 13 ounce(s) can evaporated milk; 2 large eggs; 3/4 cup(s) sugar; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground cloves; 1 teaspoon(s) ground cinnamon; 1/2 cup(s) brown sugar; 1/2 cup(s) chopped pecans; 2 tablespoon(s) butter or margarine

(3 RATINGS)

105 Pinches

Kathy Lochner

Herscher, IL

Updated on Jun 22, 2011

My mom gave me this recipe, she has made these for Thanksgiving dinner many times. Personally, I prefer these to pumpkin pie.

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yield 15-18 serving(s)

Ingredients

1 cup all purpose flour
1/2 cup brown sugar
1/2 cup quick cooking oats
1/2 cup butter or margarine
16 ounces can pumpkin puree
13 ounces can evaporated milk
2 large eggs
3/4 cup sugar
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup brown sugar
1/2 cup chopped pecans
2 tablespoons butter or margarine

How To Make pumpkin squares

Step 1

Combine flour, oats, 1/2 c. brown sugar, and 1/2 c. butter in mixing bowl; mix until crumbly. Press into an ungreased 9X13 pan. Bake at 350 for 15 minutes.

Step 2

Combine pumpkin, milk, eggs, sugar, salt, and spices in mixing bowl; beat well. Pour into cooled crust. Bake at 350 for 20 minutes.
Step 3

In the meantime, combine 1/2 c. brown sugar, chopped pecans, and 2 Tbsp. butter; sprinkle over pumpkin filling. Return to oven and bake 15-20 minutes more or until set. Cool.
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