Pumpkin Squares

Pumpkin Squares

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Kathy Lochner

By
@K80Rie

My mom gave me this recipe, she has made these for Thanksgiving dinner many times. Personally, I prefer these to pumpkin pie.

Rating:

★★★★★ 3 votes

Comments:
Serves:
15-18

Ingredients

  • 1 c
    all purpose flour
  • 1/2 c
    brown sugar
  • 1/2 c
    quick cooking oats
  • 1/2 c
    butter or margarine
  • 16 oz
    can pumpkin puree
  • 13 oz
    can evaporated milk
  • 2 large
    eggs
  • 3/4 c
    sugar
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground cloves
  • 1 tsp
    ground cinnamon
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped pecans
  • 2 Tbsp
    butter or margarine

How to Make Pumpkin Squares

Step-by-Step

  1. Combine flour, oats, 1/2 c. brown sugar, and 1/2 c. butter in mixing bowl; mix until crumbly. Press into an ungreased 9X13 pan. Bake at 350 for 15 minutes.
  2. Combine pumpkin, milk, eggs, sugar, salt, and spices in mixing bowl; beat well. Pour into cooled crust. Bake at 350 for 20 minutes.
  3. In the meantime, combine 1/2 c. brown sugar, chopped pecans, and 2 Tbsp. butter; sprinkle over pumpkin filling. Return to oven and bake 15-20 minutes more or until set. Cool.

Printable Recipe Card

About Pumpkin Squares

Course/Dish: Other Desserts
Hashtags: #bars #pumpkin



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