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pumpkin squares

(1 rating)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

My sister Carol gave me this recipe years ago. Everywhere I ever take it is a big hit. Best served with a good dollop of real whipped cream

►
(1 rating)
method Bake

Ingredients For pumpkin squares

  • CRUST
  • 1 pkg
    yellow cake mix (reserve 1 cup)
  • 1/2 c
    butter, melted
  • 1 lg
    egg
  • FILLING
  • 1 lb
    can of pumpkin (solid pack)
  • 2 lg
    eggs
  • 12 oz
    can evaporated milk
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground ginger
  • 1/2 tsp
    freshly grated nutmeg
  • 1 tsp
    cinnamon
  • TOPPING
  • 1 c
    reserved cake mix
  • 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    butter, softened
  • 1 tsp
    cinnamon

How To Make pumpkin squares

  • 1
    CRUST: Combine ingredients and press into the bottom of 9"x13" glass baking dish.
  • 2
    FILLING: Combine all ingredients in a mixing bowl and mix well with electric mixer. Pour over crust.
  • 3
    TOPPING: Combine topping ingredients to make a crumb topping and sprinkle over filling.
  • 4
    Bake at 350-degrees for 45-60 minutes. Let cool before cutting. Serve with a generous dollop of "Real" whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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