pumpkin squares

Name: Pumpkin Squares
Cuisine: American
Ingredients: ## CRUST; 1 package(s) yellow cake mix (reserve 1 cup); 1/2 cup(s) butter, melted; 1 large egg; ## FILLING; 1 pound(s) can of pumpkin (solid pack); 2 large eggs; 12 ounce(s) can evaporated milk; 1/2 cup(s) brown sugar, firmly packed; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground ginger; 1/2 teaspoon(s) freshly grated nutmeg; 1 teaspoon(s) cinnamon; ## TOPPING; 1 cup(s) reserved cake mix; 1/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) butter, softened; 1 teaspoon(s) cinnamon

(1 RATING)

169 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 25, 2012

My sister Carol gave me this recipe years ago. Everywhere I ever take it is a big hit. Best served with a good dollop of real whipped cream

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Ingredients

CRUST
1 package yellow cake mix (reserve 1 cup)
1/2 cup butter, melted
1 large egg
FILLING
1 pound can of pumpkin (solid pack)
2 large eggs
12 ounces can evaporated milk
1/2 cup brown sugar, firmly packed
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1 teaspoon cinnamon
TOPPING
1 cup reserved cake mix
1/4 cup brown sugar, firmly packed
1/4 cup butter, softened
1 teaspoon cinnamon

How To Make pumpkin squares

Step 1

CRUST: Combine ingredients and press into the bottom of 9"x13" glass baking dish.

Step 2

FILLING: Combine all ingredients in a mixing bowl and mix well with electric mixer. Pour over crust.
Step 3

TOPPING: Combine topping ingredients to make a crumb topping and sprinkle over filling.
Step 4

Bake at 350-degrees for 45-60 minutes. Let cool before cutting. Serve with a generous dollop of "Real" whipped cream.
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