pumpkin spice scones with white chocolate chips

Name: Pumpkin Spice Scones with White Chocolate Chips
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) bisquick mix; 1/2 teaspoon(s) pumpkin spice; 1/2 cup(s) vanilla or white chocolate chips; 1/3 cup(s) heavy whipping cream; 1 1/2 tablespoon(s) truvia baking blend; 1 - egg; 1 teaspoon(s) vanilla; - additional whipping cream; - additional truvia

(1 RATING)

62 Pinches 1 Photo

Carmen Pearlswig

Sandston, VA

Updated on Jun 29, 2013

Sweet, low sugar treat for breakfast, desert or snack to serve with tea, coffee or milk. If you want to use sugar, substitute 3 tbls sugar for the Truvia.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups bisquick mix
1/2 teaspoon pumpkin spice
1/2 cup vanilla or white chocolate chips
1/3 cup heavy whipping cream
1 1/2 tablespoons truvia baking blend
1 - egg
1 teaspoon vanilla
- additional whipping cream
- additional truvia

How To Make pumpkin spice scones with white chocolate chips

Step 1

Heat oven to 425˚F. Stir Bisquick mix, white chocolate chips, whipping cream, Truvia, egg and vanilla until soft dough forms.

Step 2

Lightly coat hands with Bisquick, knead dough and pat into approximately an 8-inch circle and place in the center of a round pizza stone. With a pizza cutter (or knife), cut into 8 pieces, like cutting a pizza, then separate pieces giving room to expand. Brush tops with additional whipping cream, then sprinkle with remaining Truvia.
Step 3

Bake for 12 minutes or until golden brown. Serve warm. Good cold also.
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