pumpkin spice dip

Name: Pumpkin Spice Dip
Cuisine: American
Ingredients: 2 package(s) cream cheese (softened); 1 can(s) pumpkin (small); 2 cup(s) confectioners' sugar; 1/2 teaspoon(s) cinnamon; 1 dash(es) nutmeg, ginger and pumpkin pie spice; 1 package(s) non-dairy whipped topping, thawed

(1 RATING)

78 Pinches

Adrienne May

New Castle, DE

Updated on Sep 8, 2012

This is one of my favorite fall recipes! It is easy, makes a lot and goes quickly.

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Ingredients

2 packages cream cheese (softened)
1 can pumpkin (small)
2 cups confectioners' sugar
1/2 teaspoon cinnamon
1 dash nutmeg, ginger and pumpkin pie spice
1 package non-dairy whipped topping, thawed

How To Make pumpkin spice dip

Step 1

Beat softened cream cheese in a mixing bowl until smooth; gradually add pumpkin and beat well.

Step 2

Add in the sugar and spices and beat until well blended.
Step 3

Fold in the Non dairy whipped topping. Chill. Serve as a dip or spread, with your favorite spice, oatmeal, molasses or gingersnap cookies. Yield 5 cups of dip.
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