Pumpkin Spice Dip

Pumpkin Spice Dip

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Adrienne May

By
@sonflowergirl74

This is one of my favorite fall recipes! It is easy, makes a lot and goes quickly.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

  • 2 pkg
    cream cheese (softened)
  • 1 can(s)
    pumpkin (small)
  • 2 c
    confectioners' sugar
  • 1/2 tsp
    cinnamon
  • 1 dash(es)
    nutmeg, ginger and pumpkin pie spice
  • 1 pkg
    non-dairy whipped topping, thawed

How to Make Pumpkin Spice Dip

Step-by-Step

  1. Beat softened cream cheese in a mixing bowl until smooth; gradually add pumpkin and beat well.
  2. Add in the sugar and spices and beat until well blended.
  3. Fold in the Non dairy whipped topping. Chill. Serve as a dip or spread, with your favorite spice, oatmeal, molasses or gingersnap cookies.

    Yield 5 cups of dip.

Printable Recipe Card

About Pumpkin Spice Dip

Course/Dish: Other Desserts Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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