How to Make Pumpkin Spice Dip
- Beat softened cream cheese in a mixing bowl until smooth; gradually add pumpkin and beat well.
- Add in the sugar and spices and beat until well blended.
- Fold in the Non dairy whipped topping. Chill. Serve as a dip or spread, with your favorite spice, oatmeal, molasses or gingersnap cookies.
Yield 5 cups of dip.