Pumpkin Spice Dip

Pumpkin Spice Dip Recipe

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Adrienne May


This is one of my favorite fall recipes! It is easy, makes a lot and goes quickly.

★★★★★ 1 vote
No-Cook or Other


2 pkg
cream cheese (softened)
1 can(s)
pumpkin (small)
2 c
confectioners' sugar
1/2 tsp
1 dash(es)
nutmeg, ginger and pumpkin pie spice
1 pkg
non-dairy whipped topping, thawed

How to Make Pumpkin Spice Dip


  • 1Beat softened cream cheese in a mixing bowl until smooth; gradually add pumpkin and beat well.
  • 2Add in the sugar and spices and beat until well blended.
  • 3Fold in the Non dairy whipped topping. Chill. Serve as a dip or spread, with your favorite spice, oatmeal, molasses or gingersnap cookies.

    Yield 5 cups of dip.

Printable Recipe Card

About Pumpkin Spice Dip

Course/Dish: Other Desserts, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy