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pumpkin spice dessert pastry

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

Taking Deneeces provolone meatball garlic rolls to a dessert level. Thank you Deneece for the idea. These easy puffs are made with grands biscuits and punpkin spice cream cheese. Then frosted with a pumpkinny almond icing. To die for!

(2 ratings)
yield 4 -8
prep time 10 Min
cook time 20 Min

Ingredients For pumpkin spice dessert pastry

  • 1 pkg
    grands biscuits (i got butter flavored)
  • 1 pkg
    (8 oz) pumpkin spice cream cheese
  • 2 c
    powdered sugar
  • 1/2 tsp
    almond extract
  • 2 Tbsp
    butter, softened

How To Make pumpkin spice dessert pastry

  • 1
    Open the grands biscuits and flatten each. Place a rounded tablespoon Pumpkin spice cream cheese on each.You should have about 2 tablespons of cream cheese left. Set it a side. Fold around the cream cheese and seal shut. place up-side-down in a sprayed oblong baking dish.
  • 2
    In a medium bowl ad the powdered sugar, butter, almond extract and enough milk to make a thick icing. set a side.
  • 3
    Bake at 325 for 20-25 minutes until golden brown. Remove from oven let sit 5 minutes.
  • 4
    Frost with icing and let sit 5 more minutes and serve. Best if luke warm. Too hot and filling is melty. If cold the pastry is not feather light.

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