Pumpkin Spice Dessert Pastry

Stormy Stewart


Taking Deneeces provolone meatball garlic rolls to a dessert level. Thank you Deneece for the idea. These easy puffs are made with grands biscuits and punpkin spice cream cheese. Then frosted with a pumpkinny almond icing. To die for!

★★★★★ 2 votes
10 Min
20 Min


1 pkg
grands biscuits (i got butter flavored)
1 pkg
(8 oz) pumpkin spice cream cheese
2 c
powdered sugar
1/2 tsp
almond extract
2 Tbsp
butter, softened

How to Make Pumpkin Spice Dessert Pastry


  • 1Open the grands biscuits and flatten each. Place a rounded tablespoon Pumpkin spice cream cheese on each.You should have about 2 tablespons of cream cheese left. Set it a side. Fold around the cream cheese and seal shut. place up-side-down in a sprayed oblong baking dish.
  • 2In a medium bowl ad the powdered sugar, butter, almond extract and enough milk to make a thick icing. set a side.
  • 3Bake at 325 for 20-25 minutes until golden brown. Remove from oven let sit 5 minutes.
  • 4Frost with icing and let sit 5 more minutes and serve.

    Best if luke warm. Too hot and filling is melty. If cold the pastry is not feather light.

Printable Recipe Card

About Pumpkin Spice Dessert Pastry

Course/Dish: Other Desserts
Other Tag: Quick & Easy