pumpkin spice dessert pastry

Name: Pumpkin Spice Dessert Pastry
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package(s) grands biscuits (i got butter flavored); 1 package(s) (8 oz) pumpkin spice cream cheese; 2 cup(s) powdered sugar; 1/2 teaspoon(s) almond extract; 2 tablespoon(s) butter, softened

(2 RATINGS)

46 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Nov 4, 2011

Taking Deneeces provolone meatball garlic rolls to a dessert level. Thank you Deneece for the idea. These easy puffs are made with grands biscuits and punpkin spice cream cheese. Then frosted with a pumpkinny almond icing. To die for!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4-8 serving(s)

Ingredients

1 package grands biscuits (i got butter flavored)
1 package (8 oz) pumpkin spice cream cheese
2 cups powdered sugar
1/2 teaspoon almond extract
2 tablespoons butter, softened

How To Make pumpkin spice dessert pastry

Step 1

Open the grands biscuits and flatten each. Place a rounded tablespoon Pumpkin spice cream cheese on each.You should have about 2 tablespons of cream cheese left. Set it a side. Fold around the cream cheese and seal shut. place up-side-down in a sprayed oblong baking dish.

Step 2

In a medium bowl ad the powdered sugar, butter, almond extract and enough milk to make a thick icing. set a side.
Step 3

Bake at 325 for 20-25 minutes until golden brown. Remove from oven let sit 5 minutes.
Step 4

Frost with icing and let sit 5 more minutes and serve. Best if luke warm. Too hot and filling is melty. If cold the pastry is not feather light.
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