pumpkin roll
(1 RATING)
I've tried a lot of pumpkin rolls but, without a doubt, the best recipe came from my sister-in-law. This is a wonderful pumpkin roll for the holidays! (I was always intimidated by the thought of making a pumpkin roll. I thought they were hard to make but they're not!)
No Image
prep time
30 Min
cook time
15 Min
method
---
yield
Ingredients
- PUMPKIN ROLL
- 3 - eggs
- 1 cup sugar
- 2/3 cup libby's canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- - crushed walnuts
- FILLING
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 4 tablespoons butter
- 1/2 teaspoon vanilla
How To Make pumpkin roll
-
Step 1Beat eggs for 5 minutes, gradually adding sugar. Stir in pumpkin and lemon juice and set aside. Combine and stir flour, baking powder, and spices. Fold into mixture. Spread on a greased and floured jelly roll pan and top with crushed walnuts. Bake at 375 for 15 minutes. Turn onto a clean tea towel sprinkled with powdered sugar. Start rolling at the narrow end, roll up in the tea towel and cool completely. Beat filling ingredients until smooth, unroll the cake, spread filling on cake and reroll. Wrap in plastic wrap and then aluminum foil. Refrigerate or freeze and use for a later date.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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