PUMPKIN RAISIN BARS

Pumpkin Raisin Bars Recipe

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Mary-Ann D'Antonio

By
@learnnewthings24

These bars smell so good when baking because of the spices. This was a cake and I changed it over to make bars because I was looking for finger foods for a party. My Mom always made this cake around the Christmas Holidays because she said it made the house smell good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
48 bars or a 13" x 9" cake (note longer baking for cake - 40 to 50 minutes
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 c
flour
2 c
sugar or sugar substitute
2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
salt
1/2 tsp
cloves
1 c
oil (i use corn oil)
4
eggs
1 can(s)
15 oz can - (2) cups pumpkin
1/2 c
chopped nuts (nuts can be left out if anyone has an allergy)
1/2 c
raisins

FROSTING

1/3 c
margarine or butter, softened
1
3 oz pkg. of cream cheese, softened
2 c
powdered sugar
1 Tbsp
milk
1 tsp
vanilla

How to Make PUMPKIN RAISIN BARS

Step-by-Step

  • 1Heat over to 350 degrees.
  • 2Grease 15" x 10" x 1" baking pan.
  • 3In a large bowl combine all bar ingredients except nuts and raisins.
  • 4Beat on low speed until moistened.
  • 5Beat 2 minutes at medium speed.
  • 6Stir in nuts and raisins.
  • 7Pour into greased pan.
  • 8Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. COOL COMPLETELY.
  • 9In a smaller bowl, combine all frosting ingredients and beat until smooth.
  • 10Frost cooled bars and store in refrigerator. Makes 48 bars.
  • 11If you would like, you can make a 13" x 9" Pumpkin Raisin Cake. Bake for 40 to 50 minutes.

Printable Recipe Card

About PUMPKIN RAISIN BARS

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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