/ Other Desserts
Pumpkin Pudding Crunch
1 photo of Pumpkin Pudding Crunch Recipe
(large)pumpkin puree (i used pumpkin pie filling)
How to Make Pumpkin Pudding Crunch
1Melt Butter and set aside.
2In large bowl, mix together:pumpkin,eggs,milk,sugar,vanilla extract & nutmeg
3Pour into 9x13 baking dish. Be sure to spray dish for easy removal of dessert.
4Sprinkle evenly over mixture,dry cake mix. Cover completely with cake mix.
5Pour butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
6Bake for 1 hour @ 350 degrees. (Add 15 minutes or so if using Pie Filling) Cover top if it starts to get to brown.
7Let cool: Best eaten if put into Refrigerator for a couple hours.
8Top with a dollop of whipping topping.Dash cinnamon and garnish with mint leaf.
Printable Recipe Card
About Pumpkin Pudding Crunch