Pumpkin Pudding Crunch

1
Cheryl Pridy

By
@CPridy

I got this recipe from The Kelly and Michael Show. I don't like Pumpkin Pie, but this dessert is incredible. My family and friends loved it....Enjoy

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

2 stick
butter, melted
1 can(s)
(large)pumpkin puree (i used pumpkin pie filling)
1 1/3 large
eggs
1
can of evaporated milk
1 c
sugar
1 tsp
vanilla extract
1/2 tsp
nutmeg
1 tsp
cinnamon
1 box
yellow cake mix
whipping cream
freash mint

How to Make Pumpkin Pudding Crunch

Step-by-Step

  • 1Melt Butter and set aside.
  • 2In large bowl, mix together:pumpkin,eggs,milk,sugar,vanilla extract & nutmeg
  • 3Pour into 9x13 baking dish. Be sure to spray dish for easy removal of dessert.
  • 4Sprinkle evenly over mixture,dry cake mix. Cover completely with cake mix.
  • 5Pour butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
  • 6Bake for 1 hour @ 350 degrees. (Add 15 minutes or so if using Pie Filling) Cover top if it starts to get to brown.
  • 7Let cool: Best eaten if put into Refrigerator for a couple hours.
  • 8Top with a dollop of whipping topping.Dash cinnamon and garnish with mint leaf.

Printable Recipe Card

About Pumpkin Pudding Crunch

Course/Dish: Other Desserts
Other Tag: Quick & Easy