pumpkin pudding crunch

★★★★★ 1
a recipe by
Cheryl Pridy
Nashville, TN

I got this recipe from The Kelly and Michael Show. I don't like Pumpkin Pie, but this dessert is incredible. My family and friends loved it....Enjoy

★★★★★ 1
serves 8-10
prep time 10 Min
cook time 1 Hr 15 Min

Ingredients For pumpkin pudding crunch

  • 2 stick
    butter, melted
  • 1 can
    (large)pumpkin puree (i used pumpkin pie filling)
  • 1 1/3 lg
    eggs
  • 1
    can of evaporated milk
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1 box
    yellow cake mix
  • whipping cream
  • freash mint

How To Make pumpkin pudding crunch

  • 1
    Melt Butter and set aside.
  • 2
    In large bowl, mix together:pumpkin,eggs,milk,sugar,vanilla extract & nutmeg
  • 3
    Pour into 9x13 baking dish. Be sure to spray dish for easy removal of dessert.
  • 4
    Sprinkle evenly over mixture,dry cake mix. Cover completely with cake mix.
  • 5
    Pour butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
  • 6
    Bake for 1 hour @ 350 degrees. (Add 15 minutes or so if using Pie Filling) Cover top if it starts to get to brown.
  • 7
    Let cool: Best eaten if put into Refrigerator for a couple hours.
  • 8
    Top with a dollop of whipping topping.Dash cinnamon and garnish with mint leaf.

Categories & Tags for Pumpkin Pudding Crunch:

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