pumpkin pie squares

Name: Pumpkin Pie Squares
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) sifted flour-all purpose; 1/2 cup(s) quick cooking rolled oats; 1/2 cup(s) light brown sugar firmly packed; 1/2 cup(s) butter or regular margarine; 2 cup(s) pumpkin; 2 - eggs; 3/4 cup(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) cloves; 1/2 cup(s) chopped pecans; 1/2 cup(s) light brown sugar firmly packed; 2 tablespoon(s) butter or regular margarine; 1 can(s) 131/2 oz evaporated milk

(1 RATING)

30 Pinches

Susie Dunnington

Buckley, WA

Updated on Jul 30, 2013

These are great for the fall.

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prep time

cook time 20 Min

method Bake

yield 2 dozen

Ingredients

1 cup sifted flour-all purpose
1/2 cup quick cooking rolled oats
1/2 cup light brown sugar firmly packed
1/2 cup butter or regular margarine
2 cups pumpkin
2 - eggs
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 cup chopped pecans
1/2 cup light brown sugar firmly packed
2 tablespoons butter or regular margarine
1 can 131/2 oz evaporated milk

How To Make pumpkin pie squares

Step 1

Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter; mix until crumbly. Press into ungreased 13x9x2-inch pan. Bake 350 oven for 15 minutes.

Step 2

Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in bowl; blend well. Pour into crust. Bake in 350 oven 20 minutes
Step 3

Combine pecans, 1/2 cup brown sugar and 2 Tbsp. butter; sprinkle over pumpkin filling. Return to oven and bake 15 to 20 minutes or until filling is set. Cool in pan on rack and cut in 2-inch bars. Serve with whip cream or ice cream.
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