pumpkin pie squares
★★★★★
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These are great for the fall.
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Ingredients For pumpkin pie squares
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1 csifted flour-all purpose
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1/2 cquick cooking rolled oats
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1/2 clight brown sugar firmly packed
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1/2 cbutter or regular margarine
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2 cpumpkin
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2eggs
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3/4 csugar
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1/2 tspsalt
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1 tspcinnamon
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1/2 tspginger
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1/4 tspcloves
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1/2 cchopped pecans
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1/2 clight brown sugar firmly packed
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2 Tbspbutter or regular margarine
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1 can131/2 oz evaporated milk
How To Make pumpkin pie squares
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1Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter; mix until crumbly. Press into ungreased 13x9x2-inch pan. Bake 350 oven for 15 minutes.
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2Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in bowl; blend well. Pour into crust. Bake in 350 oven 20 minutes
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3Combine pecans, 1/2 cup brown sugar and 2 Tbsp. butter; sprinkle over pumpkin filling. Return to oven and bake 15 to 20 minutes or until filling is set. Cool in pan on rack and cut in 2-inch bars. Serve with whip cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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