Pumpkin Pie Squares

Pumpkin Pie Squares Recipe

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Susie Dunnington


These are great for the fall.


★★★★★ 1 vote

2 dozen
20 Min


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1 c
sifted flour-all purpose
1/2 c
quick cooking rolled oats
1/2 c
light brown sugar firmly packed
1/2 c
butter or regular margarine
2 c
3/4 c
1/2 tsp
1 tsp
1/2 tsp
1/4 tsp
1/2 c
chopped pecans
1/2 c
light brown sugar firmly packed
2 Tbsp
butter or regular margarine
1 can(s)
131/2 oz evaporated milk

How to Make Pumpkin Pie Squares


  • 1Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter; mix until crumbly. Press into ungreased 13x9x2-inch pan. Bake 350 oven for 15 minutes.
  • 2Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in bowl; blend well. Pour into crust. Bake in 350 oven 20 minutes
  • 3Combine pecans, 1/2 cup brown sugar and 2 Tbsp. butter; sprinkle over pumpkin filling. Return to oven and bake 15 to 20 minutes or until filling is set. Cool in pan on rack and cut in 2-inch bars. Serve with whip cream or ice cream.

Printable Recipe Card

About Pumpkin Pie Squares

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American

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