PUMPKIN PIE SQUARES

Pumpkin Pie Squares

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Erin Shea

By
@e11a22s33

In the original recipe the topping contained 1/2 cup chopped pecans, but since I do not like pecans I used the oats instead. I love this with the oat topping, but please feel free to use the pecans if you like.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • CRUST

  • 1 c
    shifted all purpose flour
  • 1/2 c
    quick cooking oats
  • 1/2 c
    brown sugar, lightly packed
  • 1/2 c
    butter, softened
  • FILLING

  • 1 can(s)
    15 oz can of pumpkin (not pumpkin pie filling)
  • 1 can(s)
    evaporated milk (13 1/3 oz)
  • 2
    eggs
  • 3/4 c
    sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground ginger
  • 1/2 tsp
    salt
  • TOPPING

  • 1/2 c
    quick cooking oats
  • 1/2 c
    brown sugar, lightly packed
  • 2 Tbsp
    butter, cold

How to Make PUMPKIN PIE SQUARES

Step-by-Step

  1. Preheat oven to 350 degrees

    Combine four, 1/2c oats, 1/2c brown sugar, and 1/2c butter, mix until crumbly, using electric mixer on low speed. Press lightly into a 13x3x2 pan and bake for 15mins. Set aside to cool.
  2. Combine pumpkin, evaporated milk, eggs, sugar, salt and spices in a mixing bowl, beat well and pour on to cooled crust. Bake for 20 mins.
  3. After the filling has baked for 20 mins. Combine 1/2c oats, 1/2c brown sugar and 2T of butter until crumbly and sprinkle over top and bake for 20-25mins or until filling is set. Cool in pan and cut into 2" squares.

Printable Recipe Card

About PUMPKIN PIE SQUARES

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American



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