pumpkin pie dip
I make this for holiday pot luck's and other occasions in the fall and it's always a hit. Works as an appetizer when you are serving finger food and a dessert at the same time.
prep time
cook time
method
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yield
Ingredients
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 cup canned pumpkin
- 1/2 cup sour cream
- 1-1 1/2 teaspoons pumpkin pie spice (more or less to your own taste)
- 1 cup frozen whipped topping, thawed
- - graham crackers, vanilla wafers, gingersnaps, shortbread cookies, etc for dipping
How To Make pumpkin pie dip
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Step 1In a large bowl, beat the cream cheese and powdered sugar till smooth
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Step 2Add in the pumpkin, sour cream and pumpkin pie seasoning
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Step 3Fold in the whipped topping
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Step 4Cover and store in the refrigerator
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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