Pumpkin Pie Dip

Pumpkin Pie Dip Recipe

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Vicki VanderHorn

By
@VickifromMoline

I make this for holiday pot luck's and other occasions in the fall and it's always a hit. Works as an appetizer when you are serving finger food and a dessert at the same time.

Rating:

★★★★★ 1 vote

Ingredients

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  • 8 oz
    cream cheese, softened
  • 2 c
    powdered sugar
  • 1 c
    canned pumpkin
  • 1/2 c
    sour cream
  • 1-1 1/2 tsp
    pumpkin pie spice (more or less to your own taste)
  • 1 c
    frozen whipped topping, thawed
  • ·
    graham crackers, vanilla wafers, gingersnaps, shortbread cookies, etc for dipping

How to Make Pumpkin Pie Dip

Step-by-Step

  1. In a large bowl, beat the cream cheese and powdered sugar till smooth
  2. Add in the pumpkin, sour cream and pumpkin pie seasoning
  3. Fold in the whipped topping
  4. Cover and store in the refrigerator

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About Pumpkin Pie Dip

Hashtag: #pumpkin




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