Pumpkin Pie Dip

Pumpkin Pie Dip Recipe

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Vicki VanderHorn


I make this for holiday pot luck's and other occasions in the fall and it's always a hit. Works as an appetizer when you are serving finger food and a dessert at the same time.


★★★★★ 1 vote


  • 8 oz
    cream cheese, softened
  • 2 c
    powdered sugar
  • 1 c
    canned pumpkin
  • 1/2 c
    sour cream
  • 1-1 1/2 tsp
    pumpkin pie spice (more or less to your own taste)
  • 1 c
    frozen whipped topping, thawed
  • ·
    graham crackers, vanilla wafers, gingersnaps, shortbread cookies, etc for dipping

How to Make Pumpkin Pie Dip


  1. In a large bowl, beat the cream cheese and powdered sugar till smooth
  2. Add in the pumpkin, sour cream and pumpkin pie seasoning
  3. Fold in the whipped topping
  4. Cover and store in the refrigerator

Printable Recipe Card

About Pumpkin Pie Dip

Hashtag: #pumpkin

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