Pumpkin Pie Crunch Bars

1
ann wilson

By
@curiouscooks

from Vicki Pollitt of The Villages, FL

Rating:
★★★★★ 2 votes
Comments:
Serves:
12-16
Prep:
15 Min
Cook:
55 Min

Ingredients

1 box
yellow cake mix
1 can(s)
(15 oz.) pumpkin puree
1 can(s)
(12 oz.) fat free or regular evaporated milk
3
large eggs
1 c
sugar
1 tsp
cinnamon
1/2 tsp
salt
1 1/2 c
chopped pecans
1 c
butter, melted

Step-By-Step

1Heat oven to 350 degrees. Grease bottom of 13 x 9 pan.
2Mix pumpkin, eggs, milk, sugar, cinnamon, salt together in a bowl. Pour mixture into the greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over the top.
3Bake 50-55 minutes.
4Refrigerate after cool. You may serve with whipped cream when serving.

About Pumpkin Pie Crunch Bars

Course/Dish: Other Desserts
Other Tag: Quick & Easy