pumpkin pie crunch bars

Name: Pumpkin Pie Crunch Bars
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1 can(s) (15 oz.) pumpkin puree; 1 can(s) (12 oz.) fat free or regular evaporated milk; 3 - large eggs; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 1/2 cup(s) chopped pecans; 1 cup(s) butter, melted

(2 RATINGS)

62 Pinches 1 Photo

ann wilson

the villages, FL

Updated on Dec 19, 2012

from Vicki Pollitt of The Villages, FL

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 12-16 serving(s)

Ingredients

1 box yellow cake mix
1 can (15 oz.) pumpkin puree
1 can (12 oz.) fat free or regular evaporated milk
3 - large eggs
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups chopped pecans
1 cup butter, melted

How To Make pumpkin pie crunch bars

Step 1

Heat oven to 350 degrees. Grease bottom of 13 x 9 pan.

Step 2

Mix pumpkin, eggs, milk, sugar, cinnamon, salt together in a bowl. Pour mixture into the greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over the top.
Step 3

Bake 50-55 minutes.
Step 4

Refrigerate after cool. You may serve with whipped cream when serving.
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