Pumpkin Pie Crunch Bars

ann wilson


from Vicki Pollitt of The Villages, FL


★★★★★ 2 votes

15 Min
55 Min


  • 1 box
    yellow cake mix
  • 1 can(s)
    (15 oz.) pumpkin puree
  • 1 can(s)
    (12 oz.) fat free or regular evaporated milk
  • 3
    large eggs
  • 1 c
  • 1 tsp
  • 1/2 tsp
  • 1 1/2 c
    chopped pecans
  • 1 c
    butter, melted

How to Make Pumpkin Pie Crunch Bars


  1. Heat oven to 350 degrees. Grease bottom of 13 x 9 pan.
  2. Mix pumpkin, eggs, milk, sugar, cinnamon, salt together in a bowl. Pour mixture into the greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over the top.
  3. Bake 50-55 minutes.
  4. Refrigerate after cool. You may serve with whipped cream when serving.

Printable Recipe Card

About Pumpkin Pie Crunch Bars

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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