Pumpkin Pie Crunch Bars

Name: Pumpkin Pie Crunch Bars
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12-16
Ingredients: 1 box yellow cake mix; 1 can(s) (15 oz.) pumpkin puree; 1 can(s) (12 oz.) fat free or regular evaporated milk; 3 large eggs; 1 c sugar; 1 tsp cinnamon; 1/2 tsp salt; 1 1/2 c chopped pecans; 1 c butter, melted

By ann wilson
@curiouscooks

from Vicki Pollitt of The Villages, FL

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

12-16

Prep:

15 Min

Cook:

55 Min

Ingredients

1 box

yellow cake mix
1 can(s)

(15 oz.) pumpkin puree
1 can(s)

(12 oz.) fat free or regular evaporated milk
3

large eggs
1 c

sugar
1 tsp

cinnamon
1/2 tsp

salt
1 1/2 c

chopped pecans
1 c

butter, melted
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How to Make Pumpkin Pie Crunch Bars

Step-by-Step

Heat oven to 350 degrees. Grease bottom of 13 x 9 pan.
Mix pumpkin, eggs, milk, sugar, cinnamon, salt together in a bowl. Pour mixture into the greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over the top.
Bake 50-55 minutes.
Refrigerate after cool. You may serve with whipped cream when serving.

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