Pumpkin Pie Crunch Bars
1 boxyellow cake mix
1 can(s)(15 oz.) pumpkin puree
1 can(s)(12 oz.) fat free or regular evaporated milk
1 1/2 cchopped pecans
1 cbutter, melted
How to Make Pumpkin Pie Crunch Bars
- Heat oven to 350 degrees. Grease bottom of 13 x 9 pan.
- Mix pumpkin, eggs, milk, sugar, cinnamon, salt together in a bowl. Pour mixture into the greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over the top.
- Bake 50-55 minutes.
- Refrigerate after cool. You may serve with whipped cream when serving.