Pumpkin Pie Crunch Bars
Ingredients
- 1 box
- yellow cake mix
- 1 can(s)
- (15 oz.) pumpkin puree
- 1 can(s)
- (12 oz.) fat free or regular evaporated milk
- 3
- large eggs
- 1 c
- sugar
- 1 tsp
- cinnamon
- 1/2 tsp
- salt
- 1 1/2 c
- chopped pecans
- 1 c
- butter, melted
How to Make Pumpkin Pie Crunch Bars
- 1Heat oven to 350 degrees. Grease bottom of 13 x 9 pan.
- 2Mix pumpkin, eggs, milk, sugar, cinnamon, salt together in a bowl. Pour mixture into the greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over the top.
- 3Bake 50-55 minutes.
- 4Refrigerate after cool. You may serve with whipped cream when serving.
About Pumpkin Pie Crunch Bars
Course/Dish: Other Desserts
Other Tag: Quick & Easy
