pumpkin pie crunch

Name: Pumpkin Pie Crunch
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 15 ounce(s) pumpkin; 12 ounce(s) evaporated milk; 3 large eggs; 1 1/2 cup(s) granulated sugar; 4 teaspoon(s) pumpkin pie spices; 1/2 teaspoon(s) salt; 1 box(es) yellow cake mix; 1 cup(s) chopped pecans; 2 stick(s) butter melted; whipped cream for serving

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 29, 2025

Yummy dessert recipe.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

15 ounces pumpkin
12 ounces evaporated milk
3 large eggs
1 1/2 cups granulated sugar
4 teaspoons pumpkin pie spices
1/2 teaspoon salt
1 box yellow cake mix
1 cup chopped pecans
2 sticks butter melted
whipped cream for serving

How To Make pumpkin pie crunch

Step 1

Preheat oven 350 degrees. Grease a 9x13 pan and set aside.

Step 2

In a large bowl mix the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
Step 3

Pour the mixture into the pan. Sprinkle the cake mix over the mixture.
Step 4

Top with pecans and drizzle with the melted butter.
Step 5

Bake for about 50 minutes. Cool completely and serve with whipped cream.
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