pumpkin pie crunch

Name: Pumpkin Pie Crunch
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 1 can(s) solid pumpkin ( 16 oz); 1 can(s) evaporated milk; 3 - eggs; 1 1/2 cup(s) sugar; 4 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) salt; 1 cup(s) pecans; 1 cup(s) butter--melted; 1 package(s) yellow cake mix; - whipped cream topping

(1 RATING)

54 Pinches 1 Photo

Diane Tomlinson

Goodlettsville, TN

Updated on Nov 18, 2010

I went to a friends house during the holidays last year and she served this to us for dessert--We loved it--the friend said she was not a good cook but thought this was easy and good. I found out she was right--Great for Thanksgiving.

Rate

prep time 10 Min

cook time 55 Min

method ---

yield 8 to 10

Ingredients

1 can solid pumpkin ( 16 oz)
1 can evaporated milk
3 - eggs
1 1/2 cups sugar
4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup pecans
1 cup butter--melted
1 package yellow cake mix
- whipped cream topping

How To Make pumpkin pie crunch

Step 1

Combine pumpkin , milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Pour into 13x9 pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.Drizzle with melted butter. ( do not use less)

Step 2

bake 50 to 55 min. at 350 degrees or until golden.
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