Pumpkin Pie Crunch

1
Diane Tomlinson

By
@cookat406

I went to a friends house during the holidays last year and she served this to us for dessert--We loved it--the friend said she was not a good cook but thought this was easy and good. I found out she was right--Great for Thanksgiving.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 10
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 1 can(s)
    solid pumpkin ( 16 oz)
  • 1 can(s)
    evaporated milk
  • 3
    eggs
  • 1 1/2 c
    sugar
  • 4 tsp
    pumpkin pie spice
  • 1/2 tsp
    salt
  • 1 c
    pecans
  • 1 c
    butter--melted
  • 1 pkg
    yellow cake mix
  • ·
    whipped cream topping

How to Make Pumpkin Pie Crunch

Step-by-Step

  1. Combine pumpkin , milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Pour into 13x9 pan.
    Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.Drizzle with melted butter. ( do not use less)
  2. bake 50 to 55 min. at 350 degrees or until golden.

Printable Recipe Card

About Pumpkin Pie Crunch

Course/Dish: Other Desserts
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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