pumpkin pie cake

Name: pumpkin pie cake
Prep time: 20 min
Cook time: 1 h 10 min
Ingredients: 1 can(s) (large) can of pumpkin; 6 - eggs; 1 1/2 cup(s) sugar; 1 can(s) evaporated milk; 3/4 teaspoon(s) salt; 1 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) cloves; 1/2 teaspoon(s) ginger; 2 tablespoon(s) vanilla extract; 1 stick(s) butter (room temp); 1 box(es) yellow cake mix

(1 RATING)

79 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on May 11, 2012

So much better than a plain old pumpkin pie

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield

Ingredients

1 can (large) can of pumpkin
6 - eggs
1 1/2 cups sugar
1 can evaporated milk
3/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon ginger
2 tablespoons vanilla extract
1 stick butter (room temp)
1 box yellow cake mix

How To Make pumpkin pie cake

Step 1

Heat oven to 325

Step 2

mix pumpkin, eggs, sugar, evaperated milk, salt, cinnamon, cloves, ginger and vanilla together and pour into a 13x9 pan.
Step 3

Mix stick of butter and yellow caked mix togther until fine crumbs. Sprinkle on top of pumpkin mixture.
Step 4

Bake at 325 for 60-70 minutes
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