Pumpkin Pie Bars
By
Melissa Snow
@riley123
1
I try to make these at least once a year. Especially around the holidays. They go pretty fast.
Ingredients
- 1 1/3 c
- all-purpose flour
- 1/2 c
- brown sugar, firmly packed
- 3/4 c
- granulated sugar, divided
- 3/4 c
- cold butter
- 1 c
- old fashioned or quick cooking oats, uncooked
- 1/2 clove
- pecans, chopped
- 8 oz
- pkg cream cheese, softened
- 3
- eggs
- 15 oz
- can pumpkin
- 1 Tbsp
- pumpkin spice
How to Make Pumpkin Pie Bars
- 1Mix flour, brown sugar, and 1/4 granulated sugar in a mixing bowl. Cut in butter with a pastry blender until mixture is crumbly. Stir in oatmeal and pecans. Reserve 1 cup of the mixture and set aside. Press the remaining mixture into a 13x9 baking dish that has been lined with foil that has been greased. Preheat the oven to 350 degrees. Bake for 15 minutes.
- 2Beat cream cheese, remaining granulated sugar, eggs, pumpkin, and pumpkin pie spice in a separate bowl on medium speed until well blended. Pour mixture over baked crust. Sprinkle with reserved crumb mixture.
- 3Bake for 25 minutes. Let cool completely. Lift foil from dish and cut into 24 squares.
