Pumpkin Pie Bars

Pumpkin Pie Bars Recipe

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This Paula Deen recipe was prepared by Betty Ellis for our October, 2013, meeting.


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24 bars
40 Min


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1 box
duncan hines yellow cake mix
8 Tbsp
butter, melted


8 oz
cream cheese, softened
15 oz
can pumpkin
1 tsp
8 Tbsp
butter, melted
16 oz
box powdered sugar
1 tsp
1 tsp

How to Make Pumpkin Pie Bars


  • 1Preheat over to 350. Combine cake mix, egg, and butter and mix well with an electric mixer. Pat mixture into bottom of a lightly greased 13 X 9 baking pan.
  • 2To make the filling: Beat pumpkin and cream cheese in a large bowl until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg and mix well. Spread pumpkin mixture over cake batter and bake 40-50 minutes. Make sure not to over bake as the center should be gooey. Cut into squares and top each with toasted pecan half.
  • 3Serve with whipped cream.

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About Pumpkin Pie Bars

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American

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