Pumpkin Pie Bars

Pumpkin Pie Bars Recipe

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Club Recipes


This Paula Deen recipe was prepared by Betty Ellis for our October, 2013, meeting.


☆☆☆☆☆ 0 votes

24 bars
40 Min


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  • CAKE

  • 1 box
    duncan hines yellow cake mix
  • 8 Tbsp
    butter, melted

  • 8 oz
    cream cheese, softened
  • 15 oz
    can pumpkin
  • 3
  • 1 tsp
  • 8 Tbsp
    butter, melted
  • 16 oz
    box powdered sugar
  • 1 tsp
  • 1 tsp

How to Make Pumpkin Pie Bars


  1. Preheat over to 350. Combine cake mix, egg, and butter and mix well with an electric mixer. Pat mixture into bottom of a lightly greased 13 X 9 baking pan.
  2. To make the filling: Beat pumpkin and cream cheese in a large bowl until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg and mix well. Spread pumpkin mixture over cake batter and bake 40-50 minutes. Make sure not to over bake as the center should be gooey. Cut into squares and top each with toasted pecan half.
  3. Serve with whipped cream.

Printable Recipe Card

About Pumpkin Pie Bars

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American

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