Pumpkin Pie Bars

Pumpkin Pie Bars

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Club Recipes

By
@Greatchoices

This Paula Deen recipe was prepared by Betty Ellis for our October, 2013, meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24 bars
Cook:
40 Min
Method:
Bake

Ingredients

  • CAKE

  • 1 box
    duncan hines yellow cake mix
  • 8 Tbsp
    butter, melted
  • FILLING

  • 8 oz
    cream cheese, softened
  • 15 oz
    can pumpkin
  • 3
    eggs
  • 1 tsp
    vanilla
  • 8 Tbsp
    butter, melted
  • 16 oz
    box powdered sugar
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg

How to Make Pumpkin Pie Bars

Step-by-Step

  1. Preheat over to 350. Combine cake mix, egg, and butter and mix well with an electric mixer. Pat mixture into bottom of a lightly greased 13 X 9 baking pan.
  2. To make the filling: Beat pumpkin and cream cheese in a large bowl until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg and mix well. Spread pumpkin mixture over cake batter and bake 40-50 minutes. Make sure not to over bake as the center should be gooey. Cut into squares and top each with toasted pecan half.
  3. Serve with whipped cream.

Printable Recipe Card

About Pumpkin Pie Bars

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American




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