pumpkin pie bars
This Paula Deen recipe was prepared by Betty Ellis for our October, 2013, meeting.
No Image
prep time
cook time
40 Min
method
Bake
yield
24 bars
Ingredients
- CAKE
- 1 box duncan hines yellow cake mix
- 8 tablespoons butter, melted
- FILLING
- 8 ounces cream cheese, softened
- 15 ounces can pumpkin
- 3 - eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 16 ounces box powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
How To Make pumpkin pie bars
-
Step 1Preheat over to 350. Combine cake mix, egg, and butter and mix well with an electric mixer. Pat mixture into bottom of a lightly greased 13 X 9 baking pan.
-
Step 2To make the filling: Beat pumpkin and cream cheese in a large bowl until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg and mix well. Spread pumpkin mixture over cake batter and bake 40-50 minutes. Make sure not to over bake as the center should be gooey. Cut into squares and top each with toasted pecan half.
-
Step 3Serve with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes