Pumpkin Pie Apple Crisp

Pumpkin Pie Apple Crisp

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Patsy Fowler


my mom made this for us and i have to say it's good and tasty


★★★★★ 1 vote

20 Min
35 Min


  • 1
    pie crust (i used the just add water box kind, but you can also use an unbaked frozen one or use your favorite recipe from scratch)
  • FOR LAYER 1:

  • 1 c
    pumpkin pie filling
  • 1/4 c
    evaporated milk
  • 1
  • FOR LAYER 2:

  • 4
    apples (peeled and chopped)
  • 1/2 c
    brown sugar
  • 1 Tbsp
  • FOR LAYER 3:

  • 1/4 c
    brown sugar
  • 1/2 c
  • 1/4 c
    butter, melted

How to Make Pumpkin Pie Apple Crisp


  1. Heat the oven to 375.
  2. Mix all the layer 1 ingredients together and put into an unbaked pie crust. Bake for 10 minutes.
  3. Take out of the oven (will still be soft) cool for 10 minutes.
  4. Mix chopped apples with sugar and cinnamon. Put on top of the pumpkin trying not to disturb the pumpkin to much.
  5. Mix the layer 3 ingredients and drop small bits of the crumble mix on top of the apples.
  6. Put back into the oven for another 35-45 minutes until the crumble begins to brown and the apples are soft.

Printable Recipe Card

About Pumpkin Pie Apple Crisp

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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