pumpkin pie apple crisp

Name: Pumpkin Pie Apple Crisp
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 - pie crust (i used the just add water box kind, but you can also use an unbaked frozen one or use your favorite recipe from scratch); ## FOR LAYER 1:; 1 cup(s) pumpkin pie filling; 1/4 cup(s) evaporated milk; 1 - egg; ## FOR LAYER 2:; 4 - apples (peeled and chopped); 1/2 cup(s) brown sugar; 1 tablespoon(s) cinnamon; ## FOR LAYER 3:; 1/4 cup(s) brown sugar; 1/2 cup(s) oats; 1/4 cup(s) butter, melted

(1 RATING)

55 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 10, 2012

my mom made this for us and i have to say it's good and tasty

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prep time 20 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - pie crust (i used the just add water box kind, but you can also use an unbaked frozen one or use your favorite recipe from scratch)
FOR LAYER 1:
1 cup pumpkin pie filling
1/4 cup evaporated milk
1 - egg
FOR LAYER 2:
4 - apples (peeled and chopped)
1/2 cup brown sugar
1 tablespoon cinnamon
FOR LAYER 3:
1/4 cup brown sugar
1/2 cup oats
1/4 cup butter, melted

How To Make pumpkin pie apple crisp

Step 1

Heat the oven to 375.

Step 2

Mix all the layer 1 ingredients together and put into an unbaked pie crust. Bake for 10 minutes.
Step 3

Take out of the oven (will still be soft) cool for 10 minutes.
Step 4

Mix chopped apples with sugar and cinnamon. Put on top of the pumpkin trying not to disturb the pumpkin to much.
Step 5

Mix the layer 3 ingredients and drop small bits of the crumble mix on top of the apples.
Step 6

Put back into the oven for another 35-45 minutes until the crumble begins to brown and the apples are soft.
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