pumpkin pie apple crisp
(1 rating)
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my mom made this for us and i have to say it's good and tasty
►
(1 rating)
yield
4 -6
prep time
20 Min
cook time
35 Min
Ingredients For pumpkin pie apple crisp
-
1pie crust (i used the just add water box kind, but you can also use an unbaked frozen one or use your favorite recipe from scratch)
- FOR LAYER 1:
-
1 cpumpkin pie filling
-
1/4 cevaporated milk
-
1egg
- FOR LAYER 2:
-
4apples (peeled and chopped)
-
1/2 cbrown sugar
-
1 Tbspcinnamon
- FOR LAYER 3:
-
1/4 cbrown sugar
-
1/2 coats
-
1/4 cbutter, melted
How To Make pumpkin pie apple crisp
-
1Heat the oven to 375.
-
2Mix all the layer 1 ingredients together and put into an unbaked pie crust. Bake for 10 minutes.
-
3Take out of the oven (will still be soft) cool for 10 minutes.
-
4Mix chopped apples with sugar and cinnamon. Put on top of the pumpkin trying not to disturb the pumpkin to much.
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5Mix the layer 3 ingredients and drop small bits of the crumble mix on top of the apples.
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6Put back into the oven for another 35-45 minutes until the crumble begins to brown and the apples are soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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