pumpkin pecan muffins

42 Pinches
New Castle, DE
Updated on Nov 1, 2013

Yummy! This is the season for pumpkin!!

prep time
cook time
method Bake
yield

Ingredients

  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar, firmly packed
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 - eggs
  • 1 cup pumpkin
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 3/4 cup chopped pecans
  • TOPPING
  • 1/3 cup brown sugar
  • 1/3 cup finely chopped pecans
  • 1/4 cup flour
  • 1/4 cup butter (cold)

How To Make pumpkin pecan muffins

  • Step 1
    Preheat oven to 375. Combine all dry ingredients in a large bowl.Beat in wet ingredients. Fold in pecans.
  • Step 2
    Fill lined cupcake tins 3/4 full.
  • Step 3
    Prepare topping- in bowl add flour, brown sugar and pecans. cut in butter until crumbly.
  • Step 4
    Sprinkle topping over batter in prepared tins.
  • Step 5
    bake at 375 for 25-30 minutes.

Discover More

Keyword: #pecans
Keyword: #Brunch
Keyword: #pumpkin
Keyword: #Fall
Keyword: #breakfast
Keyword: #muffins
Ingredient: Dairy
Method: Bake
Culture: American

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