Pumpkin Pecan Muffins

Pumpkin Pecan Muffins Recipe

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Adrienne May

By
@sonflowergirl74

Yummy! This is the season for pumpkin!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

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  • 2 1/2 c
    flour
  • 1/2 c
    sugar
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 c
    pumpkin
  • 1/2 c
    buttermilk
  • 1/4 c
    vegetable oil
  • 1 tsp
    vanilla
  • 3/4 c
    chopped pecans
  • TOPPING

  • 1/3 c
    brown sugar
  • 1/3 c
    finely chopped pecans
  • 1/4 c
    flour
  • 1/4 c
    butter (cold)

How to Make Pumpkin Pecan Muffins

Step-by-Step

  1. Preheat oven to 375.
    Combine all dry ingredients in a large bowl.Beat in wet ingredients. Fold in pecans.
  2. Fill lined cupcake tins 3/4 full.
  3. Prepare topping- in bowl add flour, brown sugar and pecans. cut in butter until crumbly.
  4. Sprinkle topping over batter in prepared tins.
  5. bake at 375 for 25-30 minutes.

Printable Recipe Card

About Pumpkin Pecan Muffins

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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