Pumpkin Pecan Cheese Flan

1
Monika Rosales

By
@THEDEVOTEDCOOK

This was a last minute recipe I created for my daughter...Amazing is all I can say!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    evaporated milk
  • 1 can(s)
    condensed milk
  • 1/2 c
    pumpkin puree
  • 5
    egg yolks
  • 8 oz
    cream cheese, room temperature
  • 1/4 tsp
    pumpkin spice
  • 1/4 tsp
    vanilla extract
  • 1 c
    sugar
  • 8 oz
    pecans, chopped

How to Make Pumpkin Pecan Cheese Flan

Step-by-Step

  1. In a non-stick pan pour the sugar and melt down on low to medium heat, until a caramel color.
  2. meanwhile mix all the ingredients in a blender, except the pecans.
  3. pour the caramel in an 8 inch circle cake pan, making sure it spreads evenly at the bottom...let cool a minute, then sprinkle the pecans evenly on top.
  4. pour the mixture on top, cover tightly with aluminum foil
  5. gently place inside a larger oven safe pan,put in oven and pour water around the inside of the larger pan..about half way..this is called a water bath..bake at 350 degrees for 1 hour and 45 minutes or until set
  6. let cool and refrigerate at least 4 hours...then take a knife around the edges and place a larger plate on top and carefully, but fast turn.
  7. NO worries if it doesn't look perfect, IT WILL taste it.

Printable Recipe Card

About Pumpkin Pecan Cheese Flan

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Cuban




Show 2 Comments & Reviews

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