How to Make Pumpkin Muffins
- There's only two ingredients. That's right, just the cake mix and the pumpkin (15 oz.). No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.
It felt kind of strange not to add any liquids to the mix but it came together nicely into a thick batter.
Bake at 350 degrees for 20-25 minutes.
- You can sprinkle with powdered sugar or use cream cheese icing...Also, tried the new cool whip icings they are fantastic!