Pumpkin Muffins

Pumpkin Muffins Recipe

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sharon skocz

By
@skoczma

I found this on Pinterest! You can use any cake mix you want just add the pumpkin..If you choose Devils Food, add some milk approx 1/4 cup..just to make more smooth..Others have used spice cake mix and say that you can hardly taste the pumpkin! Kids love this....

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 or more
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • 1 box
    cake mix (your choice)
  • 1 can(s)
    (15 oz--libby's pure pumpkin

How to Make Pumpkin Muffins

Step-by-Step

  1. There's only two ingredients. That's right, just the cake mix and the pumpkin (15 oz.). No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.




    It felt kind of strange not to add any liquids to the mix but it came together nicely into a thick batter.


    Bake at 350 degrees for 20-25 minutes.
  2. You can sprinkle with powdered sugar or use cream cheese icing...Also, tried the new cool whip icings they are fantastic!

Printable Recipe Card

About Pumpkin Muffins

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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