Pumpkin Mash

Pumpkin Mash Recipe

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Robert Priddy


I'm not really much of a dessert foodie, but here's one of my recipes I do around the holidays. So easy to do since I'm not much of a baker.


★★★★★ 1 vote



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  • 15 Oz can(s)
  • 1 1/2 c
    evaporated milk
  • 1 Tbsp
    pumpkin pie spice
  • 3/4 c
    egg whites
  • 1/2 c

How to Make Pumpkin Mash


  1. You need to preheat the oven to 350 degrees.
  2. Combine all ingredients in a casserole dish and mix well.
  3. Cook for 45 minutes.

Printable Recipe Card

About Pumpkin Mash

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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