Pumpkin/Gingerbread Trifle

Pumpkin/gingerbread Trifle Recipe

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lynell mote

By
@sting

This is a must on Thanksgiving.
It is so yummy!

Rating:
★★★★★ 1 vote
Serves:
10-15
Prep:
35 Min

Ingredients

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2 pkg
gingerbread mix
1 pkg
vanilla pudding; cook/serve
1 can(s)
pumpkin pie filling
1/2 c
brown sugar
1/3 tsp
ground cinnamon
12 oz
frozen whipped topping
1/2 c
gingersnap cookies ; crushed

How to Make Pumpkin/Gingerbread Trifle

Step-by-Step

  • 1Bake gingerbread as directed on package. Cool.
    Prepare pudding; set aside to cool. Stir pumpkin,
    sugar & cinnamon into pudding.
  • 2Crumble 1 batch of gingerbread into bottom of dish.
    Pour 1/2 pudding over gingerbread; then add a layer
    of whipped topping. Repeat.
  • 3Sprinkle top with crushed gingersnaps.
    Keep refrigerated.

Printable Recipe Card

About Pumpkin/Gingerbread Trifle

Course/Dish: Other Desserts




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