Pumpkin/Gingerbread Trifle

Pumpkin/gingerbread Trifle Recipe

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lynell mote


This is a must on Thanksgiving.
It is so yummy!


★★★★★ 1 vote

35 Min


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  • 2 pkg
    gingerbread mix
  • 1 pkg
    vanilla pudding; cook/serve
  • 1 can(s)
    pumpkin pie filling
  • 1/2 c
    brown sugar
  • 1/3 tsp
    ground cinnamon
  • 12 oz
    frozen whipped topping
  • 1/2 c
    gingersnap cookies ; crushed

How to Make Pumpkin/Gingerbread Trifle


  1. Bake gingerbread as directed on package. Cool.
    Prepare pudding; set aside to cool. Stir pumpkin,
    sugar & cinnamon into pudding.
  2. Crumble 1 batch of gingerbread into bottom of dish.
    Pour 1/2 pudding over gingerbread; then add a layer
    of whipped topping. Repeat.
  3. Sprinkle top with crushed gingersnaps.
    Keep refrigerated.

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About Pumpkin/Gingerbread Trifle

Course/Dish: Other Desserts

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