pumpkin/gingerbread trifle

Name: Pumpkin/Gingerbread Trifle
Prep time: 35 min
Yield: 10
Ingredients: 2 package(s) gingerbread mix; 1 package(s) vanilla pudding; cook/serve; 1 can(s) pumpkin pie filling; 1/2 cup(s) brown sugar; 1/3 teaspoon(s) ground cinnamon; 12 ounce(s) frozen whipped topping; 1/2 cup(s) gingersnap cookies ; crushed

(1 RATING)

44 Pinches

lynell mote

Redding, CA

Updated on Jul 22, 2011

This is a must on Thanksgiving. It is so yummy!

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prep time 35 Min

cook time

method ---

yield 10-15 serving(s)

Ingredients

2 packages gingerbread mix
1 package vanilla pudding; cook/serve
1 can pumpkin pie filling
1/2 cup brown sugar
1/3 teaspoon ground cinnamon
12 ounces frozen whipped topping
1/2 cup gingersnap cookies ; crushed

How To Make pumpkin/gingerbread trifle

Step 1

Bake gingerbread as directed on package. Cool. Prepare pudding; set aside to cool. Stir pumpkin, sugar & cinnamon into pudding.

Step 2

Crumble 1 batch of gingerbread into bottom of dish. Pour 1/2 pudding over gingerbread; then add a layer of whipped topping. Repeat.
Step 3

Sprinkle top with crushed gingersnaps. Keep refrigerated.
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