pumpkin gingerbread trifle

Name: Pumpkin Gingerbread Trifle
Cuisine: American
Ingredients: 2 package(s) gingerbread mix; 5.1 ounce(s) cook and serve vanilla pudding mix; 30 ounce(s) can pumpkin pie filling; 1/2 cup(s) packed brown sugar; 1/3 teaspoon(s) cinnamon; 12 ounce(s) container cool whip; 1/2 cup(s) ginger snaps

2 Pinches

Laura Harrison

Moville, IA

Updated on Jan 19, 2020

Great looking dessert

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prep time

cook time

method Stove Top

yield

Ingredients

2 packages gingerbread mix
5.1 ounces cook and serve vanilla pudding mix
30 ounces can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon cinnamon
12 ounces container cool whip
1/2 cup ginger snaps

How To Make pumpkin gingerbread trifle

Step 1

Bake the gingerbread according to package directions

Step 2

Cool gingerbread completely
Step 3

Meanwhile, prepare the pudding and set aside to cool
Step 4

Stir the pumpkin pie filling, sugar and cinnamon into the pudding
Step 5

Crumble 1 batch of gingerbread into the bottom of a bowl
Step 6

Pour 1/2 of the pudding mix over the gingerbread, then add a layer of the cool whip
Step 7

Repeat layers
Step 8

Sprinkle on the top with crushed gingersnaps
Step 9

Refrigerate overnight
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