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prep time
cook time
method
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yield
Ingredients
- 1 stick butter (softened)
- 8 ounces cream cheese
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 cup pumpkin puree
How To Make pumpkin frosting
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Step 1Beat the butter and cream cheese until smooth. Add all of the other ingredients and mix. Add more powdered sugar or cream cheese for a thicker consistency. Refriegerate 10 1o 15 minutes before icing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Tag:
#Quick & Easy
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