Pumpkin Fluff

1
Sharron Boerum

By
@slboerum

Versatile and easy to make, this mixture can be used in so many ways. As a topping on Gingerbread or Spice Cake, layered in a Parfait or Trifle, or simply in a bowl with Oatmeal or Sugar Cookies. =^.~=

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 can(s)
    pumpkin pie mix
  • 1
    sm. box vanilla pudding
  • 1 tsp
    pumpkin pie spice or cinnamon
  • 1
    container frozen whipped topping (thawed)

How to Make Pumpkin Fluff

Step-by-Step

  1. In large bowl, mix pumpkin with vanilla pudding and spices.
  2. Gently fold in whipped topping until all the same color.
  3. Store covered in fridge.

Printable Recipe Card

About Pumpkin Fluff

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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