pumpkin fluff dip

Name: Pumpkin Fluff Dip
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) container of frozen whipped topping, thawed; 1 package(s) 3 oz. vanilla instant pudding mix; 1 can(s) 15 oz. solid pack pumpkin; 1/4 cup(s) packed brown sugar; 1/2 teaspoon(s) pumpkin pie spice

(1 RATING)

74 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Jul 23, 2013

This is another recipe that has been tried and approved by my coworkers at school. Very simple to make for short notice. Great for the fall and winter holidays.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 8 to 10

Ingredients

16 ounces container of frozen whipped topping, thawed
1 package 3 oz. vanilla instant pudding mix
1 can 15 oz. solid pack pumpkin
1/4 cup packed brown sugar
1/2 teaspoon pumpkin pie spice

How To Make pumpkin fluff dip

Step 1

Mix pumpkin and dry pudding mix until well blended. Add brown sugar and spice.

Step 2

Fold in whipped topping and chill for a couple of hours before serving.
Step 3

Serve with grahams, cookies, gingersnaps, pretzels, sliced apples or pears. Even good on fingers!!!!!
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