Pumpkin Fluff Dip

Pumpkin Fluff Dip Recipe

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Mary Ann Hanson

By
@DeaconGrandma

This is another recipe that has been tried and approved by my coworkers at school. Very simple to make for short notice. Great for the fall and winter holidays.

Rating:

★★★★★ 1 vote

Serves:
8 to 10
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 16 oz
    container of frozen whipped topping, thawed
  • 1 pkg
    3 oz. vanilla instant pudding mix
  • 1 can(s)
    15 oz. solid pack pumpkin
  • 1/4 c
    packed brown sugar
  • 1/2 tsp
    pumpkin pie spice

How to Make Pumpkin Fluff Dip

Step-by-Step

  1. Mix pumpkin and dry pudding mix until well blended. Add brown sugar and spice.
  2. Fold in whipped topping and chill for a couple of hours before serving.
  3. Serve with grahams, cookies, gingersnaps, pretzels, sliced apples or pears. Even good on fingers!!!!!

Printable Recipe Card

About Pumpkin Fluff Dip

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #mix, #pumpkin




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