pumpkin fluff

Name: Pumpkin Fluff
Ingredients: 1 can(s) 15 oz. can pumpkin; 1 - container cool whip; 2 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) vanilla; 2 tablespoon(s) powdered sugar; - 2-3 tbls graham cracker crumb mixture ( i take 3- tbls graham crackers, 1 tbls butter, melted and 2- tbls sugar mix until crumbly; - dippers of your choice, apple slices sprinkled with cinnamon sugar and a little lemon juice (must be served immediately they don't keep), graham crackers, gingersnap cookies

(1 RATING)

46 Pinches

Joelle Johnson

Burton, MI

Updated on Nov 18, 2010

Just in time for thanksgiving....yummy

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Ingredients

1 can 15 oz. can pumpkin
1 - container cool whip
2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 tablespoons powdered sugar
- 2-3 tbls graham cracker crumb mixture ( i take 3- tbls graham crackers, 1 tbls butter, melted and 2- tbls sugar mix until crumbly
- dippers of your choice, apple slices sprinkled with cinnamon sugar and a little lemon juice (must be served immediately they don't keep), graham crackers, gingersnap cookies

How To Make pumpkin fluff

Step 1

Mix pumpkin, cool whip, spice, vanilla & powdered sugar together with a electric mixer. Place in serving dish. Sprinkle with graham cracker mixture (optional) Place in fridge for a few hours to let flavors blend.

Step 2

Serve with dippers. Store leftovers in fridge.
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