Pumpkin Fluff

Pumpkin Fluff Recipe

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Joelle Johnson


Just in time for thanksgiving....yummy


★★★★★ 1 vote



  • 1 can(s)
    15 oz. can pumpkin
  • 1
    container cool whip
  • 2 tsp
    pumpkin pie spice
  • 1 tsp
  • 2 Tbsp
    powdered sugar
  • ·
    2-3 tbls graham cracker crumb mixture ( i take 3- tbls graham crackers, 1 tbls butter, melted and 2- tbls sugar mix until crumbly
  • ·
    dippers of your choice, apple slices sprinkled with cinnamon sugar and a little lemon juice (must be served immediately they don't keep), graham crackers, gingersnap cookies

How to Make Pumpkin Fluff


  1. Mix pumpkin, cool whip, spice, vanilla & powdered sugar together with a electric mixer. Place in serving dish. Sprinkle with graham cracker mixture (optional) Place in fridge for a few hours to let flavors blend.
  2. Serve with dippers. Store leftovers in fridge.

Printable Recipe Card

About Pumpkin Fluff

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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