pumpkin eggnog bread pudding

Name: Pumpkin Eggnog Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: ## BREAD PUDDING:; 24 ounce(s) package country white bread, cubed into 1" cubes; 1 tablespoon(s) unsalted butter; 1 1/2 cup(s) whole milk; 1 cup(s) eggnog; 1 cup(s) heavy cream; 15 oz can(s) pure pumpkin; 1/2 cup(s) light brown sugar; 1 1/2 tablespoon(s) pumpkin pie spice; 4 eggs, slightly beaten; 1 1/2 teaspoon(s) vanilla extract; 1 cup(s) raisins-regular or golden; ## SALTED MAPLE TOFFEE SAUCE:; 1/4 cup(s) butter; 1 cup(s) light brown sugar; 1/2 cup(s) sweetened condensed milk; 1/4 cup(s) pure maple syrup; 1/4 teaspoon(s) salt

19 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Sep 16, 2019

It’s a very festive and fall type of dessert, with the eggnog and the pumpkin, but you can make it any time to put a smile on your face!

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Festive and Fall Dessert that won me a beautiful set of Le Crueset bakeware in a contest!

prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

BREAD PUDDING:
24 ounces package country white bread, cubed into 1" cubes
1 tablespoon unsalted butter
1 1/2 cups whole milk
1 cup eggnog
1 cup heavy cream
15 oz cans pure pumpkin
1/2 cup light brown sugar
1 1/2 tablespoons pumpkin pie spice
4 eggs, slightly beaten
1 1/2 teaspoons vanilla extract
1 cup raisins-regular or golden
SALTED MAPLE TOFFEE SAUCE:
1/4 cup butter
1 cup light brown sugar
1/2 cup sweetened condensed milk
1/4 cup pure maple syrup
1/4 teaspoon salt

How To Make pumpkin eggnog bread pudding

Step 1

Heat oven to 350ºF. Generously grease 9x13-inch baking dish with 1 Tablespoon cold butter. Spread bread cubes evenly onto a large baking pan with sides and bake 7-8 minutes, just until beginning to turn light golden. Place toasted bread cubes into prepared baking dish.

Step 2

In a large bowl, whisk milk, eggnog and whipping cream. Add canned pumpkin, pumpkin pie spice, eggs, vanilla and raisins. Whisk until completely combined. Place prepared baking dish inside large baking pan. Pour pumpkin mixture over bread cubes and push bread down into wet mixture with a rubber spatula until all liquid saturates bread.
Step 3

Carefully fill baking pan halfway with water to make a water bath for the bread pudding. Bake 45 minutes.
Step 4

To make Toffee Sauce, melt butter in a medium saucepan on medium heat. Add brown sugar, sweetened condensed milk, maple syrup and salt and continue to cook, stirring constantly, 3-4 minutes. Remove from heat, add vanilla and stir. Drizzle over warm bread pudding.
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