pumpkin dump cake

Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 can(s) 29 ounce pumpkin; 3 - eggs; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) white sugar or 1 cup sugar and no brown sugar; 1 can(s) 12 ounce evaporated milk; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 package(s) spice cake mix or yellow cake mix; 1-1/2 cup(s) chopped pecans; 1 cup(s) butter, melted; 1/2 teaspoon(s) ginger (optional) if using yellow cake mix; 1/4 teaspoon(s) cloves (optional) if using yellow cake mix

(2 RATINGS)

246 Pinches 6 Photos

Anita Hoffman

Holland, PA

Updated on Sep 25, 2012

Spiced pumpkin filling is put in a pan, and then topped with cake mix and pecans. Easy to make and a great fall dessert. Yummy!

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prep time 10 Min

cook time 1 Hr

method Bake

yield 12-16 serving(s)

Ingredients

1 can 29 ounce pumpkin
3 - eggs
1/2 cup brown sugar, firmly packed
1/2 cup white sugar or 1 cup sugar and no brown sugar
1 can 12 ounce evaporated milk
1 teaspoon cinnamon
1/2 teaspoon salt
1 package spice cake mix or yellow cake mix
1-1/2 cup chopped pecans
1 cup butter, melted
1/2 teaspoon ginger (optional) if using yellow cake mix
1/4 teaspoon cloves (optional) if using yellow cake mix

How To Make pumpkin dump cake

Step 1

In a large bowl, combine pumpkin, eggs, brown sugar, white sugar and evaporated milk. Stir in cinnamon, ginger, cloves and salt.

Step 2

Pour into a greased 9 X 13 inch pan.
Step 3

Sprinkle dry cake mix evenly over the pumpkin filling.
Step 4

Drizzle melted butter over everything, making sure all the dry cake mix is covered.
Step 5

Sprinkle pecans over everything.
Step 6

Bake at 350 degrees for 50-60 minutes. Cool on wire rack. Serve with whipped cream or ice cream.
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