1 can(s)real pumpkin (29 oz. can)
1 can(s)evaporated milk (12 oz can)
1 csugar, white
3 tspground cinnamon
1 boxyellow cake mix
1 cchopped pecans
3/4 cbutter, melted (1 1/2 sticks)
How to Make Pumpkin Dump Cake
- Preheat oven to 350 degrees. grease a 9"X13" glass baking dish with PAM Butter Flavor spray, etc.
Mix Pumpkin, evaporated milk, eggs, sugar, salt and Cinnamon in bowl until well blended together. Will make a batter. Pour this batter into your baking dish.
- Open cake mix and sprinkle it over the top of your batter mix in baking dish. (Do not mix together).
Sprinkle with Chopped Pecan peices.
Pour melted butter over top of pecans, evenly.
- Bake at 350 degrees for around 60 minutes or until done.
Delicious served w Vanilla Ice Cream or Whipped Topping while still warm. Enjoy.