Pumpkin Dump Cake

Pumpkin Dump Cake

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Sheila Sargent


A good tasty Thanksgiving meal dessert. Add a little Cool Whip or a spoon of Vanilla Ice Cream while it is still warm. Yum!


★★★★☆ 2 votes

20 Min
1 Hr


  • 1 can(s)
    real pumpkin (29 oz. can)
  • 1 can(s)
    evaporated milk (12 oz can)
  • 3
  • 1 c
    sugar, white
  • 3/4 tsp
  • 3 tsp
    ground cinnamon
  • 1 box
    yellow cake mix
  • 1 c
    chopped pecans
  • 3/4 c
    butter, melted (1 1/2 sticks)

How to Make Pumpkin Dump Cake


  1. Preheat oven to 350 degrees. grease a 9"X13" glass baking dish with PAM Butter Flavor spray, etc.
    Mix Pumpkin, evaporated milk, eggs, sugar, salt and Cinnamon in bowl until well blended together. Will make a batter. Pour this batter into your baking dish.
  2. Open cake mix and sprinkle it over the top of your batter mix in baking dish. (Do not mix together).
    Sprinkle with Chopped Pecan peices.
    Pour melted butter over top of pecans, evenly.
  3. Bake at 350 degrees for around 60 minutes or until done.

    Delicious served w Vanilla Ice Cream or Whipped Topping while still warm. Enjoy.

Printable Recipe Card

About Pumpkin Dump Cake

Course/Dish: Other Desserts

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