Pumpkin Dump Cake
By
Sheila Sargent
@shesarge
1
A good tasty Thanksgiving meal dessert. Add a little Cool Whip or a spoon of Vanilla Ice Cream while it is still warm. Yum!
Ingredients
- 1 can(s)
- real pumpkin (29 oz. can)
- 1 can(s)
- evaporated milk (12 oz can)
- 3
- eggs
- 1 c
- sugar, white
- 3/4 tsp
- salt
- 3 tsp
- ground cinnamon
- 1 box
- yellow cake mix
- 1 c
- chopped pecans
- 3/4 c
- butter, melted (1 1/2 sticks)
How to Make Pumpkin Dump Cake
- 1Preheat oven to 350 degrees. grease a 9"X13" glass baking dish with PAM Butter Flavor spray, etc.
Mix Pumpkin, evaporated milk, eggs, sugar, salt and Cinnamon in bowl until well blended together. Will make a batter. Pour this batter into your baking dish. - 2Open cake mix and sprinkle it over the top of your batter mix in baking dish. (Do not mix together).
Sprinkle with Chopped Pecan peices.
Pour melted butter over top of pecans, evenly. - 3Bake at 350 degrees for around 60 minutes or until done.
Delicious served w Vanilla Ice Cream or Whipped Topping while still warm. Enjoy.
About Pumpkin Dump Cake
Course/Dish: Other Desserts
