pumpkin dump cake

Name: Pumpkin Dump Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 1 can(s) real pumpkin (29 oz. can); 1 can(s) evaporated milk (12 oz can); 3 - eggs; 1 cup(s) sugar, white; 3/4 teaspoon(s) salt; 3 teaspoon(s) ground cinnamon; 1 box(es) yellow cake mix; 1 cup(s) chopped pecans; 3/4 cup(s) butter, melted (1 1/2 sticks)

(2 RATINGS)

87 Pinches

Sheila Sargent

Lake Wales, FL

Updated on Nov 12, 2012

A good tasty Thanksgiving meal dessert. Add a little Cool Whip or a spoon of Vanilla Ice Cream while it is still warm. Yum!

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prep time 20 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 can real pumpkin (29 oz. can)
1 can evaporated milk (12 oz can)
3 - eggs
1 cup sugar, white
3/4 teaspoon salt
3 teaspoons ground cinnamon
1 box yellow cake mix
1 cup chopped pecans
3/4 cup butter, melted (1 1/2 sticks)

How To Make pumpkin dump cake

Step 1

Preheat oven to 350 degrees. grease a 9"X13" glass baking dish with PAM Butter Flavor spray, etc. Mix Pumpkin, evaporated milk, eggs, sugar, salt and Cinnamon in bowl until well blended together. Will make a batter. Pour this batter into your baking dish.

Step 2

Open cake mix and sprinkle it over the top of your batter mix in baking dish. (Do not mix together). Sprinkle with Chopped Pecan peices. Pour melted butter over top of pecans, evenly.
Step 3

Bake at 350 degrees for around 60 minutes or until done. Delicious served w Vanilla Ice Cream or Whipped Topping while still warm. Enjoy.
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