Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 can(s) real pumpkin (29 oz. can); 1 can(s) evaporated milk (12 oz can); 3 eggs; 1 c sugar, white; 3/4 tsp salt; 3 tsp ground cinnamon; 1 box yellow cake mix; 1 c chopped pecans; 3/4 c butter, melted (1 1/2 sticks)

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By Sheila Sargent
@shesarge

A good tasty Thanksgiving meal dessert. Add a little Cool Whip or a spoon of Vanilla Ice Cream while it is still warm. Yum!

Rating:

★★★★☆ 2 votes4

Comments:

8 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 can(s)

real pumpkin (29 oz. can)
1 can(s)

evaporated milk (12 oz can)
3

eggs
1 c

sugar, white
3/4 tsp

salt
3 tsp

ground cinnamon
1 box

yellow cake mix
1 c

chopped pecans
3/4 c

butter, melted (1 1/2 sticks)
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How to Make Pumpkin Dump Cake

Step-by-Step

Preheat oven to 350 degrees. grease a 9"X13" glass baking dish with PAM Butter Flavor spray, etc.
Mix Pumpkin, evaporated milk, eggs, sugar, salt and Cinnamon in bowl until well blended together. Will make a batter. Pour this batter into your baking dish.
Open cake mix and sprinkle it over the top of your batter mix in baking dish. (Do not mix together).
Sprinkle with Chopped Pecan peices.
Pour melted butter over top of pecans, evenly.
Bake at 350 degrees for around 60 minutes or until done.

Delicious served w Vanilla Ice Cream or Whipped Topping while still warm. Enjoy.