pumpkin dip with cinnamon chips

Name: Pumpkin Dip with Cinnamon Chips
Ingredients: 4 ounce(s) cream cheese; softened; 1 can(s) (15 oz) solid pumpkin; 1/2 cup(s) brown sugar; 2 teaspoon(s) pumpkin pie spice; 3/4 cup(s) mini marshmallows; 1/4 cup(s) chopped pecans; ## CINNAMON CHIPS; 1 - refrigerated pie crust; 2 tablespoon(s) sugar; 1/2 teaspoon(s) cinnamon

(1 RATING)

68 Pinches

Sherri Greer

Smithsburg, MD

Updated on Oct 22, 2011

a very addicting dip that goes great with chips made from a pie crust. Delicious!!!!

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Ingredients

4 ounces cream cheese; softened
1 can (15 oz) solid pumpkin
1/2 cup brown sugar
2 teaspoons pumpkin pie spice
3/4 cup mini marshmallows
1/4 cup chopped pecans
CINNAMON CHIPS
1 - refrigerated pie crust
2 tablespoons sugar
1/2 teaspoon cinnamon

How To Make pumpkin dip with cinnamon chips

Step 1

Preheat oven to 350 degrees

Step 2

Mix first 4 ingredients well; spoon into small baker. Top with marshmallows and pecans.
Step 3

Bake for about 15 minutes
Step 4

lay pie crust flat on cookie sheet or stone. Mix sugar and cinnamon together and sprinkle over crust. Slice into squares. Bake 12-14 minutes. Let cool completely
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