pumpkin fluff dessert

Name: Pumpkin Fluff Dessert
Prep time: 25 min
Cook time: 15 min
Yield: 10
Ingredients: 20 - graham cracker squares, crushed; 1/2 cup(s) melted butter; 1/3 cup(s) white sugar; 60 - large marshmallows; 2/3 cup(s) milk; 2 1/2 cup(s) pumpkin; 1 teaspoon(s) cinnamon; 1 teaspoon(s) ginger; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; 1 pint(s) whipping cream, plus more to dollop top; 6 tablespoon(s) white sugar; 1 teaspoon(s) vanilla

(1 RATING)

43 Pinches 1 Photo

Sally Braaten

The Villages, FL

Updated on Oct 14, 2012

An easy, make ahead dessert.

Rate

prep time 25 Min

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

20 - graham cracker squares, crushed
1/2 cup melted butter
1/3 cup white sugar
60 - large marshmallows
2/3 cup milk
2 1/2 cups pumpkin
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 pint whipping cream, plus more to dollop top
6 tablespoons white sugar
1 teaspoon vanilla

How To Make pumpkin fluff dessert

Step 1

Mix crushed crackers with melted butter and white sugar. Pat into 9x13 pan, saving a little to crumble over top.

Step 2

Melt 60 large marshmallows in 2/3 cup milk. Add 2 1/2 cups pumpkin, cinnamon, ginger, nutmeg and salt. Stir well and cool.
Step 3

Whip 1 pint whipping cream with white sugar and vanilla. Fold into cooled pumpkin mixture. Pour into crust and sprinkle crumnbs over top. Cool in refrigerator several hours or make the date before. Top with dollops of more whip cream.
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