Pumpkin Fluff Dessert

1
Sally Braaten

By
@enjoythetaste

An easy, make ahead dessert.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
25 Min
Cook:
15 Min

Ingredients

  • 20
    graham cracker squares, crushed
  • 1/2 c
    melted butter
  • 1/3 c
    white sugar
  • 60
    large marshmallows
  • 2/3 c
    milk
  • 2 1/2 c
    pumpkin
  • 1 tsp
    cinnamon
  • 1 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 1 pt
    whipping cream, plus more to dollop top
  • 6 Tbsp
    white sugar
  • 1 tsp
    vanilla

How to Make Pumpkin Fluff Dessert

Step-by-Step

  1. Mix crushed crackers with melted butter and white sugar. Pat into 9x13 pan, saving a little to crumble over top.
  2. Melt 60 large marshmallows in 2/3 cup milk. Add 2 1/2 cups pumpkin, cinnamon, ginger, nutmeg and salt. Stir well and cool.
  3. Whip 1 pint whipping cream with white sugar and vanilla. Fold into cooled pumpkin mixture. Pour into crust and sprinkle crumnbs over top. Cool in refrigerator several hours or make the date before.
    Top with dollops of more whip cream.

Printable Recipe Card

About Pumpkin Fluff Dessert

Course/Dish: Other Desserts
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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