Pumpkin Dessert Bars

Pumpkin Dessert Bars Recipe

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Diana Barr

By
@Barr

Really yummy

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
45 Min
Cook:
30 Min

Ingredients

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  • 1 3/4 c
    crushed pretzels
  • 1 1/3 c
    sugar, divided
  • 1/2 c
    butter melted
  • 1 pkg
    cream cheese softened
  • 5
    eggs
  • 1 can(s)
    15 oz pumpkin
  • 1/2 c
    packed brown sugar
  • 1/2 c
    milk
  • 1/2 tsp
    each salt and ground cinnamon
  • 1 pkg
    unflavored gelatin
  • 1/4 c
    cold water
  • ·
    whipped topping

How to Make Pumpkin Dessert Bars

Step-by-Step

  1. In small bowl mix crushed pretzels, sugar, and melted butter. Press into a greased 13x9 baking dish
  2. In small bowl mix cream cheese and 2/3 cup sugar beat until smooth. Beat in 2 eggs until just blended pour over pretzel crust and bake at 350 for 20-25 min or until set Cool on wire rack.
  3. Meanwhile separate remaining eggs and set egg whites to the side. In a large saucepan combine yolk, pumpkin, brown sugar, milk, and salt and cinnamon. Cook and stir over low heat for 10=12 min or until mixture is thickened and reaches 160 Remove from heat.
  4. In small saucepan sprinkle gelatin over cold water let it stand for 1 min Heat over low heat stirring until gelatin is compeletely dissolved, stir into pumpkin mixture sit aside
  5. In large heavy saucepan combine reserved egg whites and remaining sugar. With a portable mixer beat on low for 1 min Continue beating over low heat until temp reaches 160 about 12 min Remove from heat and beat until stiff glossy peaks and sugar is dissolved
  6. Fold into pumpkin mixture spread evenly over cream cheese layer. Cover and refrig for 4 hours. Serve with whipped topping.

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About Pumpkin Dessert Bars

Course/Dish: Other Desserts




Show 3 Comments & Reviews

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