pumpkin cupcakes

Name: Pumpkin Cupcakes
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 4 - eggs; 1 cup(s) vegetable oil; 2 cup(s) sugar; 2 cup(s) all-purpose flour; 1 tablespoon(s) baking soda; 1 1/2 cup(s) canned pumpkin; CREAM CHEESE FROSTING; 8 ounce(s) package cream cheese, softened; 3 tablespoon(s) butter or margarine, softened; 2 1/2 cup(s) sifted powdered sugar; 2 teaspoon(s) vanilla extract

No Image

review

a recipe by

Club Recipes

@Greatchoices

The Villages, FL

This recipe was prepared by Jane Swafford at our October 2013 meeting.

►

serves 2 dozen

cook time 25 Min

method Bake

Ingredients For pumpkin cupcakes

4

eggs
1 c

vegetable oil
2 c

sugar
2 c

all-purpose flour
1 Tbsp

baking soda
1 1/2 c

canned pumpkin
CREAM CHEESE FROSTING
8 oz

package cream cheese, softened
3 Tbsp

butter or margarine, softened
2 1/2 c

sifted powdered sugar
2 tsp

vanilla extract

How To Make pumpkin cupcakes

1
Beat eggs in a large mixing bowl; add all ingredients except frosting, and mix well with an electric mixer. Spoon batter into paper-lined muffin pans, filling 3/4 full. Bake at 350 for 25 to 30 minutes. Let cool; frost with Cream Cheese Frosting.

2
FROSTING: Combine cream cheese and butter; beat until light and fluffy. Add remaining ingredients; beat until smooth.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pumpkin cupcakes

Ingredients For pumpkin cupcakes

How To Make pumpkin cupcakes

Categories & Tags for Pumpkin Cupcakes: