Pumpkin Cupcakes

Pumpkin Cupcakes Recipe

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Club Recipes

By
@Greatchoices

This recipe was prepared by Jane Swafford at our October 2013 meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 dozen
Cook:
25 Min
Method:
Bake

Ingredients

4
eggs
1 c
vegetable oil
2 c
sugar
2 c
all-purpose flour
1 Tbsp
baking soda
1 1/2 c
canned pumpkin

CREAM CHEESE FROSTING

8 oz
package cream cheese, softened
3 Tbsp
butter or margarine, softened
2 1/2 c
sifted powdered sugar
2 tsp
vanilla extract

Step-By-Step

1Beat eggs in a large mixing bowl; add all ingredients except frosting, and mix well with an electric mixer. Spoon batter into paper-lined muffin pans, filling 3/4 full. Bake at 350 for 25 to 30 minutes. Let cool; frost with Cream Cheese Frosting.
2FROSTING: Combine cream cheese and butter; beat until light and fluffy. Add remaining ingredients; beat until smooth.

About Pumpkin Cupcakes

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American