pumpkin crunch

How To Make pumpkin crunch

• Step 1
  Preheat the oven to 400 degrees.
• Step 2
  Mix the butter and brown sugar together in a bowl with an electric mixer. Then mix rolled oats, flour, salt and baking powder in another bowl.
• Step 3
  Slowly add the dry to the wet while continually mixing. It will feel a little dry, but when you pack it into the pan it’ll be fine.
• Step 4
  Mix together pumpkin, cool whip, vanilla extract and cinnamon in another bowl.
• Step 5
  Grease a cupcake pan and pack some of the crust mixture into the bottom of each cupcake section. Only use about 3/4 the mixture on the bottom layer. (You can also use a 9x13 pan if you want it more like crunch bars, rather than individual portions)
• Step 6
  Spoon a heaping spoonful of the pumpkin mixture into each cupcake section.
• Step 7
  Crumble the remaining oat mixture over the tops of the sections.
• Step 8
  Bake for about 25 minutes, or until the oats are starting to brown.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!