Pumpkin Crunch Dessert

Kay Pflueger


This is a great way to enjoy pumpkin in a different way than pie. Great served warm with ice cream or Cool whip/ whipped cream on top.


★★★★★ 1 vote

15 Min
55 Min


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1 box
yellow cake mix
15 oz
can solid pack pumpkin
12 oz
can evaporated milk
3 large
1 1/2 c
1 tsp
1/2 tsp
1/2 c
chopped pecans
1 c
melted butter

How to Make Pumpkin Crunch Dessert


  • 1Preheat oven to 350 degrees.
  • 2Grease bottom of 9 x 13 pan.
  • 3Beat pumpkin, milk, eggs, sugar,cinnamon and salt in a large bowl.
  • 4Pour into pan and sprinkle dry cake mix on top of pumpkin mixture.
  • 5Top w/ pecans and drizzle melted butter over pecans.
  • 6Bake for 50 to 55 minutes until golden brown.

Printable Recipe Card

About Pumpkin Crunch Dessert

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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