Pumpkin Crunch Dessert

1
Kay Pflueger

By
@mommasweetpea

This is a great way to enjoy pumpkin in a different way than pie. Great served warm with ice cream or Cool whip/ whipped cream on top.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 15 oz
    can solid pack pumpkin
  • 12 oz
    can evaporated milk
  • 3 large
    eggs
  • 1 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/2 c
    chopped pecans
  • 1 c
    melted butter

How to Make Pumpkin Crunch Dessert

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Grease bottom of 9 x 13 pan.
  3. Beat pumpkin, milk, eggs, sugar,cinnamon and salt in a large bowl.
  4. Pour into pan and sprinkle dry cake mix on top of pumpkin mixture.
  5. Top w/ pecans and drizzle melted butter over pecans.
  6. Bake for 50 to 55 minutes until golden brown.

Printable Recipe Card

About Pumpkin Crunch Dessert

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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