pumpkin crunch dessert

Name: Pumpkin Crunch Dessert
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 15 ounce(s) can solid pack pumpkin; 12 ounce(s) can evaporated milk; 3 large eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped pecans; 1 cup(s) melted butter

(1 RATING)

64 Pinches 1 Photo

Kay Pflueger

San Diego, CA

Updated on Oct 12, 2011

This is a great way to enjoy pumpkin in a different way than pie. Great served warm with ice cream or Cool whip/ whipped cream on top.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield

Ingredients

1 box yellow cake mix
15 ounces can solid pack pumpkin
12 ounces can evaporated milk
3 large eggs
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans
1 cup melted butter

How To Make pumpkin crunch dessert

Step 1

Preheat oven to 350 degrees.

Step 2

Grease bottom of 9 x 13 pan.
Step 3

Beat pumpkin, milk, eggs, sugar,cinnamon and salt in a large bowl.
Step 4

Pour into pan and sprinkle dry cake mix on top of pumpkin mixture.
Step 5

Top w/ pecans and drizzle melted butter over pecans.
Step 6

Bake for 50 to 55 minutes until golden brown.
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