Pumpkin Crunch Dessert

1
Kay Pflueger

By
@mommasweetpea

This is a great way to enjoy pumpkin in a different way than pie. Great served warm with ice cream or Cool whip/ whipped cream on top.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
15 oz
can solid pack pumpkin
12 oz
can evaporated milk
3 large
eggs
1 1/2 c
sugar
1 tsp
cinnamon
1/2 tsp
salt
1/2 c
chopped pecans
1 c
melted butter

Step-By-Step

1Preheat oven to 350 degrees.
2Grease bottom of 9 x 13 pan.
3Beat pumpkin, milk, eggs, sugar,cinnamon and salt in a large bowl.
4Pour into pan and sprinkle dry cake mix on top of pumpkin mixture.
5Top w/ pecans and drizzle melted butter over pecans.
6Bake for 50 to 55 minutes until golden brown.

About Pumpkin Crunch Dessert

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy