Pumpkin Crunch Dessert
How to Make Pumpkin Crunch Dessert
- Preheat oven to 350 degrees.
- Grease bottom of 9 x 13 pan.
- Beat pumpkin, milk, eggs, sugar,cinnamon and salt in a large bowl.
- Pour into pan and sprinkle dry cake mix on top of pumpkin mixture.
- Top w/ pecans and drizzle melted butter over pecans.
- Bake for 50 to 55 minutes until golden brown.