pumpkin crunch by earlene

Name: Pumpkin Crunch by Earlene
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 can(s) pumpkin; 3 - eggs; 1 1/2 cup(s) sugar; 1 can(s) regular size evaporated milk; 1/4 teaspoon(s) salt; - cinnamon to taste; 1 - dry yellow cake mix; 3/4 cup(s) chopped nuts; 2 stick(s) butter or margarine

(2 RATINGS)

54 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Nov 6, 2010

I get together monthly with high school friends and one of them brings this each November for a dessert. It is very tasty!!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 can pumpkin
3 - eggs
1 1/2 cups sugar
1 can regular size evaporated milk
1/4 teaspoon salt
- cinnamon to taste
1 - dry yellow cake mix
3/4 cup chopped nuts
2 sticks butter or margarine

How To Make pumpkin crunch by earlene

Step 1

Mix everything but the cake mix, nuts, and margarine together and pour into 9 x 13" sprayed pan. Sprinkle the dry yellow cake mix over the top of pumpkin mixture. Sprinkle chopped nuts over cake mix; melt two sticks of butter or margarine and pour over the top. Bake at 350 degrees for one hour. YUMMO
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes