pumpkin crunch

Name: Pumpkin Crunch
Ingredients: 1 package(s) yellow cake mix; 1 can(s) pumpkin; 1 can(s) evaporated milk; 3 large eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped pecans; 1 cup(s) butter, melted; - whipped topping (optional); - ice cream (optional)

(2 RATINGS)

61 Pinches 1 Photo

Traci Ross

My town, FL

Updated on Feb 25, 2013

Great recipe for the holiday season or any occassion. My family loves this recipe served warm with vanilla ice cream or whipped topping. Hope you enjoy!

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Ingredients

1 package yellow cake mix
1 can pumpkin
1 can evaporated milk
3 large eggs
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans
1 cup butter, melted
- whipped topping (optional)
- ice cream (optional)

How To Make pumpkin crunch

Step 1

Grease bottom of 9x13 pan. Mix pumpkin, milk,eggs,sugar,cinnamon and salt in large bowl.

Step 2

Pour pumpkin mixture into pan.
Step 3

Sprinkle cake mix evenly over pumpkin mix. Top with pecans and drizzle melted butter evenly over dry cake mix. Bake at 350 degrees for 50 to 55 minutes. Note* I like to top with ice cream or whipped topping.
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