Pumpkin Crunch

Traci Ross


Great recipe for the holiday season or any occassion. My family loves this recipe served warm with vanilla ice cream or whipped topping. Hope you enjoy!


★★★★★ 2 votes



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1 pkg
yellow cake mix
1 can(s)
1 can(s)
evaporated milk
3 large
1 1/2 c
1 tsp
1/2 tsp
1/2 c
chopped pecans
1 c
butter, melted
whipped topping (optional)
ice cream (optional)

How to Make Pumpkin Crunch


  • 1Grease bottom of 9x13 pan. Mix pumpkin, milk,eggs,sugar,cinnamon and salt in large bowl.
  • 2Pour pumpkin mixture into pan.
  • 3Sprinkle cake mix evenly over pumpkin mix. Top with pecans and drizzle melted butter evenly over dry cake mix.

    Bake at 350 degrees for 50 to 55 minutes.

    Note* I like to top with ice cream or whipped topping.

Printable Recipe Card

About Pumpkin Crunch

Course/Dish: Other Desserts
Hashtags: #easy, #and, #pecans, #pumpkin

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