Pumpkin Crunch

1
Rhonda Rowe

By
@RhondaLinn

I make this recipe every year for our Labor Day picnic. It's always a hit!

Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min

Ingredients

1-16 oz can(s)
pumpkin
1 12oz can(s)
evaporated milk
3
eggs, slightly beaten
1 c
sugar
1 1/2 tsp
cinnamon
1 box
yellow cake mix
1 1/2 stick
butter, melted
1 c
pecans, chopped

How to Make Pumpkin Crunch

Step-by-Step

  • 1Mix pumpkin, evaporated milk, eggs, sugar, and cinnamon with an electric mixer until well blended.
  • 2Pour mixture into a greased 9"x 13" pan.
    Sprinkle dry cake mix on top of the pumpkin mixture, using all of the cake mix. Pour melted butter over cake mix. Sprinkle nuts on top.
  • 3Bake at 350 degrees for 45 to 50 minutes.

Printable Recipe Card

About Pumpkin Crunch

Course/Dish: Other Desserts