Pumpkin Crunch

1
Rhonda Rowe

By
@RhondaLinn

I make this recipe every year for our Labor Day picnic. It's always a hit!

Rating:

★★★★★ 1 vote

Comments:
Cook:
45 Min

Ingredients

Add to Grocery List

1-16 oz can(s)
pumpkin
1 12oz can(s)
evaporated milk
3
eggs, slightly beaten
1 c
sugar
1 1/2 tsp
cinnamon
1 box
yellow cake mix
1 1/2 stick
butter, melted
1 c
pecans, chopped

How to Make Pumpkin Crunch

Step-by-Step

  • 1Mix pumpkin, evaporated milk, eggs, sugar, and cinnamon with an electric mixer until well blended.
  • 2Pour mixture into a greased 9"x 13" pan.
    Sprinkle dry cake mix on top of the pumpkin mixture, using all of the cake mix. Pour melted butter over cake mix. Sprinkle nuts on top.
  • 3Bake at 350 degrees for 45 to 50 minutes.

Printable Recipe Card

About Pumpkin Crunch

Course/Dish: Other Desserts




Show 2 Comments & Reviews

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...

Food Will Be The Star At Your July 4th Bbq Recipe

Food Will Be the Star at Your July 4th BBQ

Kitchen Crew

Make sure you've made a run for propane or charcoals... Fourth of July is next week! I'm gearing up to host a party. I've pulled together recipes that'll make any...