pumpkin crunch

Name: Pumpkin Crunch
Cook time: 45 min
Ingredients: 1-16 oz can(s) pumpkin; 1 12oz can(s) evaporated milk; 3 - eggs, slightly beaten; 1 cup(s) sugar; 1 1/2 teaspoon(s) cinnamon; 1 box(es) yellow cake mix; 1 1/2 stick(s) butter, melted; 1 cup(s) pecans, chopped

★★★★★ 1 Review

review

By Rhonda Rowe

@RhondaLinn

from Newville, PA

I make this recipe every year for our Labor Day picnic. It's always a hit!

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★★★★★ 1 Review

cook time 45 Min

Ingredients For pumpkin crunch

1-16 oz can

pumpkin
1 12oz can

evaporated milk
3

eggs, slightly beaten
1 c

sugar
1 1/2 tsp

cinnamon
1 box

yellow cake mix
1 1/2 stick

butter, melted
1 c

pecans, chopped

How To Make pumpkin crunch

1
Mix pumpkin, evaporated milk, eggs, sugar, and cinnamon with an electric mixer until well blended.
2
Pour mixture into a greased 9"x 13" pan. Sprinkle dry cake mix on top of the pumpkin mixture, using all of the cake mix. Pour melted butter over cake mix. Sprinkle nuts on top.
3
Bake at 350 degrees for 45 to 50 minutes.
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