pumpkin crunch

Name: Pumpkin Crunch
Cook time: 45 min
Ingredients: 1-16 oz can(s) pumpkin; 1 12oz can(s) evaporated milk; 3 - eggs, slightly beaten; 1 cup(s) sugar; 1 1/2 teaspoon(s) cinnamon; 1 box(es) yellow cake mix; 1 1/2 stick(s) butter, melted; 1 cup(s) pecans, chopped

(1 RATING)

79 Pinches 1 Photo

Rhonda Rowe

Newville, PA

Updated on Apr 18, 2012

I make this recipe every year for our Labor Day picnic. It's always a hit!

Rate

prep time

cook time 45 Min

method ---

yield

Ingredients

1-16 oz can pumpkin
1 12oz cans evaporated milk
3 - eggs, slightly beaten
1 cup sugar
1 1/2 teaspoons cinnamon
1 box yellow cake mix
1 1/2 sticks butter, melted
1 cup pecans, chopped

How To Make pumpkin crunch

Step 1

Mix pumpkin, evaporated milk, eggs, sugar, and cinnamon with an electric mixer until well blended.

Step 2

Pour mixture into a greased 9"x 13" pan. Sprinkle dry cake mix on top of the pumpkin mixture, using all of the cake mix. Pour melted butter over cake mix. Sprinkle nuts on top.
Step 3

Bake at 350 degrees for 45 to 50 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes