Pumpkin Crunch

Rhonda Rowe


I make this recipe every year for our Labor Day picnic. It's always a hit!


★★★★★ 1 vote

45 Min


  • 1-16 oz can(s)
  • 1 12oz can(s)
    evaporated milk
  • 3
    eggs, slightly beaten
  • 1 c
  • 1 1/2 tsp
  • 1 box
    yellow cake mix
  • 1 1/2 stick
    butter, melted
  • 1 c
    pecans, chopped

How to Make Pumpkin Crunch


  1. Mix pumpkin, evaporated milk, eggs, sugar, and cinnamon with an electric mixer until well blended.
  2. Pour mixture into a greased 9"x 13" pan.
    Sprinkle dry cake mix on top of the pumpkin mixture, using all of the cake mix. Pour melted butter over cake mix. Sprinkle nuts on top.
  3. Bake at 350 degrees for 45 to 50 minutes.

Printable Recipe Card

About Pumpkin Crunch

Course/Dish: Other Desserts

Show 2 Comments & Reviews

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