Pumpkin Crunch
By
Rhonda Rowe
@RhondaLinn
1
Ingredients
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1-16 oz can(s)pumpkin
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1 12oz can(s)evaporated milk
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3eggs, slightly beaten
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1 csugar
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1 1/2 tspcinnamon
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1 boxyellow cake mix
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1 1/2 stickbutter, melted
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1 cpecans, chopped
How to Make Pumpkin Crunch
- Mix pumpkin, evaporated milk, eggs, sugar, and cinnamon with an electric mixer until well blended.
- Pour mixture into a greased 9"x 13" pan.
Sprinkle dry cake mix on top of the pumpkin mixture, using all of the cake mix. Pour melted butter over cake mix. Sprinkle nuts on top. - Bake at 350 degrees for 45 to 50 minutes.