Pumpkin Crunch

Name: Pumpkin Crunch
Cook time: 45 min
Total time: 45 min
Yield: 0
Ingredients: 1-16 oz can(s) pumpkin; 1 12oz can(s) evaporated milk; 3 eggs, slightly beaten; 1 c sugar; 1 1/2 tsp cinnamon; 1 box yellow cake mix; 1 1/2 stick butter, melted; 1 c pecans, chopped

By Rhonda Rowe
@RhondaLinn

I make this recipe every year for our Labor Day picnic. It's always a hit!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Cook:

45 Min

Ingredients

1-16 oz can(s)

pumpkin
1 12oz can(s)

evaporated milk
3

eggs, slightly beaten
1 c

sugar
1 1/2 tsp

cinnamon
1 box

yellow cake mix
1 1/2 stick

butter, melted
1 c

pecans, chopped
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How to Make Pumpkin Crunch

Step-by-Step

Mix pumpkin, evaporated milk, eggs, sugar, and cinnamon with an electric mixer until well blended.
Pour mixture into a greased 9"x 13" pan.
Sprinkle dry cake mix on top of the pumpkin mixture, using all of the cake mix. Pour melted butter over cake mix. Sprinkle nuts on top.
Bake at 350 degrees for 45 to 50 minutes.

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About Pumpkin Crunch

Course/Dish: Other Desserts

Pumpkin Whole Wheat Fluffy Biscuit

Pumpkin Muffins Filled With Spiced Marshmallow Cream

Layered Pumpkin Centerpiece Dessert

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