pumpkin crunch

★★★★★ 1 Review
RhondaLinn avatar
By Rhonda Rowe
from Newville, PA

I make this recipe every year for our Labor Day picnic. It's always a hit!

★★★★★ 1 Review
cook time 45 Min

Ingredients For pumpkin crunch

  • 1-16 oz can
    pumpkin
  • 1 12oz can
    evaporated milk
  • 3
    eggs, slightly beaten
  • 1 c
    sugar
  • 1 1/2 tsp
    cinnamon
  • 1 box
    yellow cake mix
  • 1 1/2 stick
    butter, melted
  • 1 c
    pecans, chopped
ADVERTISEMENT

How To Make pumpkin crunch

  • 1
    Mix pumpkin, evaporated milk, eggs, sugar, and cinnamon with an electric mixer until well blended.
  • 2
    Pour mixture into a greased 9"x 13" pan. Sprinkle dry cake mix on top of the pumpkin mixture, using all of the cake mix. Pour melted butter over cake mix. Sprinkle nuts on top.
  • 3
    Bake at 350 degrees for 45 to 50 minutes.

Categories & Tags for Pumpkin Crunch:

ADVERTISEMENT