How to Make Pumpkin Crunch
- Mix pumpkin, evaporated milk, eggs, sugar, and cinnamon with an electric mixer until well blended.
- Pour mixture into a greased 9"x 13" pan.
Sprinkle dry cake mix on top of the pumpkin mixture, using all of the cake mix. Pour melted butter over cake mix. Sprinkle nuts on top.
- Bake at 350 degrees for 45 to 50 minutes.