Pumpkin Crunch
1 photo of Pumpkin Crunch Recipe
By
Rhonda Rowe
@RhondaLinn
1
I make this recipe every year for our Labor Day picnic. It's always a hit!
Ingredients
- 1-16 oz can(s)
- pumpkin
- 1 12oz can(s)
- evaporated milk
- 3
- eggs, slightly beaten
- 1 c
- sugar
- 1 1/2 tsp
- cinnamon
- 1 box
- yellow cake mix
- 1 1/2 stick
- butter, melted
- 1 c
- pecans, chopped
How to Make Pumpkin Crunch
- 1Mix pumpkin, evaporated milk, eggs, sugar, and cinnamon with an electric mixer until well blended.
- 2Pour mixture into a greased 9"x 13" pan.
Sprinkle dry cake mix on top of the pumpkin mixture, using all of the cake mix. Pour melted butter over cake mix. Sprinkle nuts on top. - 3Bake at 350 degrees for 45 to 50 minutes.
About Pumpkin Crunch
Course/Dish: Other Desserts
