pumpkin crumble

Ingredients

• 1 28oz cans pumpkin (not pie filling)
• 1 large can evaporated milk
• 1 cup sugar
• 3 eggs
• 4 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 box jiffy yellow cake mix (one layer size)
• 3/4 cup melted butter or margarine
• 1/2 cup pecans, chopped
• INSTEAD OF 4 TSPS OF PUMPKIN PIE SPICE, YOU CAN USE 1/2 TSP GINGER, 1 TSP CINNAMON, 1/2 TSP NUTMEG, AND 1/2 TSP CLOVES. CAN ALSO USE MASHED SWEET POTATOES OR YAMS INSTEAD OF PUMPKIN.