Pumpkin Crisp

Pumpkin Crisp

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Jen Hawk


i worked at a small resturaunt in northwest indiana for two polish ladies.we made this during the fall season,and NEVER had any left at the end of the evening.i hope that each of you try it and most of all Enjoy it.


★★★★★ 2 votes

1 Hr


  • 1-16 oz
    can pumpkin or can use fresh
  • 1 can(s)
    large can evaporated milk
  • 1 1/2 c
    sugar or substitute
  • 2 Tbsp
    pumpkin spice
  • 3
  • 1 box
    yellow cake mix
  • 1 c
    chopped pecans
  • 3/4 c
    margarine (melted)

How to Make Pumpkin Crisp


  1. PREHEAT oven to 350 degrees
    mix first 5 ingrediants together.and pour mixture into a 9x13 inch pan.sprayed with cooking spray.sprinklecake mix on top with chopped pecans and then drizzle with the margarine. bake for 1 hour
    best served warm with whipped cream omg!youll think that you died and went to heaven <3

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About Pumpkin Crisp

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #crisp #pumpkin

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