pumpkin crisp
(2 RATINGS)
i worked at a small resturaunt in northwest indiana for two polish ladies.we made this during the fall season,and NEVER had any left at the end of the evening.i hope that each of you try it and most of all Enjoy it.
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prep time
cook time
1 Hr
method
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yield
Ingredients
- 1-16 ounce can pumpkin or can use fresh
- 1 can large can evaporated milk
- 1 1/2 cups sugar or substitute
- 2 tablespoons pumpkin spice
- 3 - eggs
- 1 box yellow cake mix
- 1 cup chopped pecans
- 3/4 cup margarine (melted)
How To Make pumpkin crisp
-
Step 1PREHEAT oven to 350 degrees mix first 5 ingrediants together.and pour mixture into a 9x13 inch pan.sprayed with cooking spray.sprinklecake mix on top with chopped pecans and then drizzle with the margarine. bake for 1 hour best served warm with whipped cream omg!youll think that you died and went to heaven <3
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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